BURGER KING, french toast sticks - Nutrition Facts
100g
Calories by source
General
Energy | 349 kcal | - | |
Protein | 6 g | 12% DV | 68.77% D |
Fat | 17.74 g | 23% DV | |
Carbohydrate, by difference | 41.21 g | 15% DV | |
Starch | 26.6 g | - | |
Sugars | 9.89 g | - | |
Fiber | 1.4 g | 5% DV | 28.65% D |
Water | 33.57 g | - | |
Ash | 1.47 g | - | |
Sodium, Na | 428 mg | 19% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.28 mg | 24% DV | 136% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 13% DV | 77.14% D |
Vitamin B3 (Niacin) | 2.58 mg | 16% DV | 92.23% D |
Vitamin B5 (Pantothenic acid) | 0.34 mg | 6.7% DV | 38.51% D |
Vitamin B6 | 0.05 mg | 3.1% DV | 17.87% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 14.5 ug | 12% DV | 69.25% D |
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Tocopherol, beta | 0.07 mg | - | - |
Tocopherol, delta | 3.5 mg | - | - |
Tocopherol, gamma | 5.29 mg | - | - |
Tocotrienol, alpha | 0.03 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin E (alpha-tocopherol) | 0.88 mg | 5.9% DV | 33.62% D |
Vitamin K (Dihydrophylloquinone) | 27.7 ug | - | - |
Minerals ❯
Calcium, Ca | 53 mg | 4.1% DV | 23.36% D |
Copper, Cu | 0.09 mg | 9.4% DV | 54.12% D |
Iron, Fe | 1.92 mg | 11% DV | 61.13% D |
Magnesium, Mg | 19 mg | 4.5% DV | 25.92% D |
Manganese, Mn | 0.39 mg | 17% DV | 97.17% D |
Phosphorus, P | 87 mg | 7% DV | 39.89% D |
Potassium, K | 111 mg | 2.4% DV | 13.53% D |
Selenium, Se | 12.2 ug | 22% DV | 127% D |
Sodium, Na | 428 mg | 19% DV | 107% D |
Zinc, Zn | 0.51 mg | 4.6% DV | 26.57% D |
Amino acids ❯
Alanine | 0.23 g | - | |
Arginine | 0.26 g | - | |
Aspartic acid | 0.32 g | - | |
Cystine | 0.14 g | - | |
Glutamic acid | 2 g | - | |
Glycine | 0.24 g | - | |
Histidine | 0.15 g | - | |
Isoleucine | 0.23 g | - | |
Leucine | 0.44 g | - | |
Lysine | 0.15 g | - | |
Methionine | 0.09 g | - | |
Phenylalanine | 0.3 g | - | |
Proline | 0.62 g | - | |
Serine | 0.31 g | - | |
Threonine | 0.18 g | - | |
Tryptophan | 0.05 g | - | |
Tyrosine | 0.19 g | - | |
Valine | 0.28 g | - |
Fatty acids ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 ALA | 0.15 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.42 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 oleic | 9.41 g | - | |
Arachidic acid | 0.06 g | - | |
Behenic acid | 0.06 g | - | |
Capric acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.96 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 1.89 g | - |
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Carbohydrates ❯
Total (complex+sugars) | 41.21 g | 15% DV | |
Fructose | 0.75 g | - | |
Galactose | 0 g | - | |
Glucose | 1.03 g | - | |
Lactose | 0.15 g | - | |
Maltose | 0.82 g | - | |
Starch | 26.6 g | - | |
Sucrose | 7.14 g | - |
Other ❯
Ash | 1.47 g | - | |
Cholesterol | 0 mg | 0% DV | |
Water | 33.57 g | - |
Sources
- Data type: 70
- USDA Food Data Central