Lamb, ground, cooked, broiled - Nutrition Facts
100g
Calories by source
General
Energy | 283 kcal | - | |
Protein | 24.75 g | 50% DV | 350% D |
Fat | 19.65 g | 25% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 55.09 g | - | |
Ash | 1.14 g | - | |
Sodium, Na | 81 mg | 3.5% DV | |
Cholesterol | 97 mg | 32% DV |
Vitamins ❯
Choline | 93.4 mg | 17% DV | 120% D |
Folate | 19 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.3% DV | 58.89% D |
Vitamin B12 | 2.61 ug | 109% DV | 769% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 136% D |
Vitamin B3 (Niacin) | 6.7 mg | 42% DV | 296% D |
Vitamin B5 (Pantothenic acid) | 0.66 mg | 13% DV | 93.29% D |
Vitamin B6 | 0.14 mg | 8.2% DV | 58.2% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 2 iu | - | - |
Vitamin K | 5.3 ug | 4.4% DV | 31.21% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.53% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.14 mg | 0.9% DV | 6.6% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 22 mg | 1.7% DV | 11.96% D |
Copper, Cu | 0.13 mg | 14% DV | 101% D |
Iron, Fe | 1.79 mg | 9.9% DV | 70.28% D |
Magnesium, Mg | 24 mg | 5.7% DV | 40.38% D |
Manganese, Mn | 0.02 mg | 1% DV | 7.37% D |
Phosphorus, P | 201 mg | 16% DV | 114% D |
Potassium, K | 339 mg | 7.2% DV | 50.97% D |
Selenium, Se | 27.7 ug | 50% DV | 356% D |
Sodium, Na | 81 mg | 3.5% DV | 24.89% D |
Zinc, Zn | 4.67 mg | 42% DV | 300% D |
Amino acids ❯
Alanine | 1.49 g | - | |
Arginine | 1.47 g | - | |
Aspartic acid | 2.18 g | - | |
Cystine | 0.3 g | - | |
Glutamic acid | 3.59 g | - | |
Glycine | 1.21 g | - | |
Histidine | 0.78 g | - | |
Isoleucine | 1.19 g | - | |
Leucine | 1.93 g | - | |
Lysine | 2.19 g | - | |
Methionine | 0.64 g | - | |
Phenylalanine | 1.01 g | - | |
Proline | 1.04 g | - | |
Serine | 0.92 g | - | |
Threonine | 1.06 g | - | |
Tryptophan | 0.29 g | - | |
Tyrosine | 0.83 g | - | |
Valine | 1.34 g | - |
Fatty acids ❯
Omega-3 ALA | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.07 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.57 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.08 g | - | |
Myristic acid | 0.75 g | - | |
Palmitic acid | 4.15 g | - | |
Stearic acid | 2.63 g | - |
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MUFA 16:1 | 0.57 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.14 g | - | |
Betaine | 12.3 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 97 mg | 32% DV | |
Theobromine | 0 mg | - | |
Water | 55.09 g | - |
Sources
- Data type: 70
- USDA Food Data Central