Pork, cured, ham, boneless, extra lean and regular, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 165 kcal | - | |
Protein | 21.97 g | 44% DV | 533% D |
Fat | 7.66 g | 9.8% DV | |
Carbohydrate, by difference | 0.5 g | 0.2% DV | |
Water | 65.75 g | - | |
Ash | 4.11 g | - | |
Sodium, Na | 1385 mg | 60% DV | |
Cholesterol | 57 mg | 19% DV |
Vitamins ❯
Choline | 85.9 mg | 16% DV | 189% D |
Folate | 3 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.74 mg | 62% DV | 746% D |
Vitamin B12 | 0.68 ug | 28% DV | 343% D |
Vitamin B2 (Riboflavin) | 0.28 mg | 22% DV | 261% D |
Vitamin B3 (Niacin) | 5.32 mg | 33% DV | 403% D |
Vitamin B5 (Pantothenic acid) | 0.6 mg | 12% DV | 145% D |
Vitamin B6 | 0.35 mg | 21% DV | 250% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 32 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Folate, total | 3 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 48.48% D |
Vitamin D3 (cholecalciferol) | 0.8 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.28 mg | 1.9% DV | 22.63% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 8 mg | 0.6% DV | 7.46% D |
Copper, Cu | 0.12 mg | 13% DV | 160% D |
Iron, Fe | 1.4 mg | 7.8% DV | 94.28% D |
Magnesium, Mg | 19 mg | 4.5% DV | 54.83% D |
Manganese, Mn | 0.05 mg | 2% DV | 24.24% D |
Phosphorus, P | 248 mg | 20% DV | 240% D |
Potassium, K | 362 mg | 7.7% DV | 93.36% D |
Selenium, Se | 19.5 ug | 35% DV | 430% D |
Sodium, Na | 1385 mg | 60% DV | 730% D |
Zinc, Zn | 2.63 mg | 24% DV | 290% D |
Amino acids ❯
Alanine | 1.2 g | - | |
Arginine | 1.32 g | - | |
Aspartic acid | 1.92 g | - | |
Cystine | 0.3 g | - | |
Glutamic acid | 3.3 g | - | |
Glycine | 1.05 g | - | |
Histidine | 0.73 g | - | |
Isoleucine | 0.89 g | - | |
Leucine | 1.61 g | - | |
Lysine | 1.72 g | - | |
Methionine | 0.54 g | - | |
Phenylalanine | 0.88 g | - | |
Proline | 0.87 g | - | |
Serine | 0.83 g | - | |
Threonine | 0.9 g | - | |
Tryptophan | 0.24 g | - | |
Tyrosine | 0.66 g | - | |
Valine | 0.88 g | - |
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.9 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.37 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 1.57 g | - | |
Stearic acid | 0.86 g | - |
More... ❯
MUFA 16:1 | 0.37 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.5 g | 0.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 4.11 g | - | |
Betaine | 5.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 57 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 65.75 g | - |
Sources
- Data type: 70
- USDA Food Data Central