Pork, cured, ham, boneless, extra lean and regular, unheated - Nutrition Facts
100g
Calories by source
General
Energy | 162 kcal | - | |
Protein | 18.26 g | 37% DV | 451% D |
Fat | 8.39 g | 11% DV | |
Carbohydrate, by difference | 2.28 g | 0.8% DV | |
Water | 66.92 g | - | |
Ash | 4.15 g | - | |
Sodium, Na | 1278 mg | 56% DV | |
Cholesterol | 53 mg | 18% DV |
Vitamins ❯
Choline | 69.9 mg | 13% DV | 157% D |
Folate | 3 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.89 mg | 74% DV | 915% D |
Vitamin B12 | 0.8 ug | 33% DV | 412% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 18% DV | 228% D |
Vitamin B3 (Niacin) | 5.09 mg | 32% DV | 393% D |
Vitamin B5 (Pantothenic acid) | 0.45 mg | 9.1% DV | 112% D |
Vitamin B6 | 0.38 mg | 22% DV | 276% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 26 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Folate, total | 3 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 37.04% D |
Vitamin D3 (cholecalciferol) | 0.6 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.22 mg | 1.5% DV | 18.11% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 7 mg | 0.5% DV | 6.65% D |
Copper, Cu | 0.09 mg | 9.9% DV | 122% D |
Iron, Fe | 0.9 mg | 5% DV | 61.73% D |
Magnesium, Mg | 18 mg | 4.3% DV | 52.91% D |
Manganese, Mn | 0.03 mg | 1.4% DV | 17.18% D |
Phosphorus, P | 236 mg | 19% DV | 233% D |
Potassium, K | 297 mg | 6.3% DV | 78.01% D |
Selenium, Se | 16.3 ug | 30% DV | 366% D |
Sodium, Na | 1278 mg | 56% DV | 686% D |
Zinc, Zn | 2.05 mg | 19% DV | 230% D |
Amino acids ❯
Alanine | 1.08 g | - | |
Arginine | 1.19 g | - | |
Aspartic acid | 1.73 g | - | |
Cystine | 0.27 g | - | |
Glutamic acid | 2.98 g | - | |
Glycine | 0.95 g | - | |
Histidine | 0.65 g | - | |
Isoleucine | 0.8 g | - | |
Leucine | 1.45 g | - | |
Lysine | 1.55 g | - | |
Methionine | 0.48 g | - | |
Phenylalanine | 0.79 g | - | |
Proline | 0.78 g | - | |
Serine | 0.75 g | - | |
Threonine | 0.81 g | - | |
Tryptophan | 0.22 g | - | |
Tyrosine | 0.6 g | - | |
Valine | 0.79 g | - |
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.81 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.6 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.12 g | - | |
Palmitic acid | 1.7 g | - | |
Stearic acid | 0.86 g | - |
More... ❯
MUFA 16:1 | 0.34 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.28 g | 0.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 4.15 g | - | |
Betaine | 4.6 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 53 mg | 18% DV | |
Theobromine | 0 mg | - | |
Water | 66.92 g | - |
Sources
- Data type: 70
- USDA Food Data Central