Pork, cured, ham, extra lean and regular, canned, unheated - Nutrition Facts
100g
Calories by source
General
Energy | 144 kcal | - | |
Protein | 17.97 g | 36% DV | 499% D |
Fat | 7.46 g | 9.6% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 71.12 g | - | |
Ash | 3.57 g | - | |
Sodium, Na | 1276 mg | 55% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 68.7 mg | 12% DV | 173% D |
Folate | 6 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.88 mg | 73% DV | 1017% D |
Vitamin B12 | 0.8 ug | 33% DV | 463% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 246% D |
Vitamin B3 (Niacin) | 4.59 mg | 29% DV | 398% D |
Vitamin B5 (Pantothenic acid) | 0.46 mg | 9.2% DV | 127% D |
Vitamin B6 | 0.46 mg | 27% DV | 376% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 22 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 41.67% D |
Vitamin D3 (cholecalciferol) | 0.6 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.19 mg | 1.3% DV | 17.59% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 6.41% D |
Copper, Cu | 0.08 mg | 8.7% DV | 120% D |
Iron, Fe | 0.9 mg | 5% DV | 69.44% D |
Magnesium, Mg | 16 mg | 3.8% DV | 52.91% D |
Manganese, Mn | 0.02 mg | 1% DV | 14.49% D |
Phosphorus, P | 207 mg | 17% DV | 230% D |
Potassium, K | 334 mg | 7.1% DV | 98.7% D |
Selenium, Se | 22.1 ug | 40% DV | 558% D |
Sodium, Na | 1276 mg | 55% DV | 771% D |
Zinc, Zn | 1.84 mg | 17% DV | 232% D |
Amino acids ❯
Alanine | 1.03 g | - | |
Arginine | 1.11 g | - | |
Aspartic acid | 1.66 g | - | |
Cystine | 0.21 g | - | |
Glutamic acid | 2.65 g | - | |
Glycine | 0.88 g | - | |
Histidine | 0.71 g | - | |
Isoleucine | 0.77 g | - | |
Leucine | 1.4 g | - | |
Lysine | 1.54 g | - | |
Methionine | 0.47 g | - | |
Phenylalanine | 0.69 g | - | |
Proline | 0.76 g | - | |
Serine | 0.7 g | - | |
Threonine | 0.8 g | - | |
Tryptophan | 0.2 g | - | |
Tyrosine | 0.59 g | - | |
Valine | 0.81 g | - |
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.68 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.28 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 1.6 g | - | |
Stearic acid | 0.76 g | - |
More... ❯
MUFA 16:1 | 0.29 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.57 g | - | |
Betaine | 4.5 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 71.12 g | - |
Sources
- Data type: 70
- USDA Food Data Central