Pork, fresh, ground, cooked - Nutrition Facts
100g
Calories by source
General
Energy | 297 kcal | - | |
Protein | 25.69 g | 51% DV | 346% D |
Fat | 20.77 g | 27% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 52.75 g | - | |
Ash | 1.29 g | - | |
Sodium, Na | 73 mg | 3.2% DV | |
Cholesterol | 94 mg | 31% DV |
Vitamins ❯
Choline | 88.3 mg | 16% DV | 108% D |
Folate | 6 ug | - | - |
Vitamin A | 8 iu | - | - |
Vitamin B1 (Thiamin) | 0.71 mg | 59% DV | 396% D |
Vitamin B12 | 0.54 ug | 23% DV | 152% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 114% D |
Vitamin B3 (Niacin) | 4.21 mg | 26% DV | 177% D |
Vitamin B5 (Pantothenic acid) | 0.52 mg | 10% DV | 70.03% D |
Vitamin B6 | 0.39 mg | 23% DV | 155% D |
Vitamin C | 0.7 mg | 0.8% DV | 5.24% D |
Vitamin D | 21 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 1.5% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 16.84% D |
Vitamin D3 (cholecalciferol) | 0.5 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.21 mg | 1.4% DV | 9.43% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 22 mg | 1.7% DV | 11.4% D |
Copper, Cu | 0.04 mg | 4.9% DV | 32.92% D |
Iron, Fe | 1.29 mg | 7.2% DV | 48.26% D |
Magnesium, Mg | 24 mg | 5.7% DV | 38.48% D |
Manganese, Mn | 0.01 mg | 0.5% DV | 3.22% D |
Phosphorus, P | 226 mg | 18% DV | 122% D |
Potassium, K | 362 mg | 7.7% DV | 51.87% D |
Selenium, Se | 35.4 ug | 64% DV | 433% D |
Sodium, Na | 73 mg | 3.2% DV | 21.37% D |
Zinc, Zn | 3.21 mg | 29% DV | 197% D |
Amino acids ❯
Alanine | 1.5 g | - | |
Arginine | 1.6 g | - | |
Aspartic acid | 2.38 g | - | |
Cystine | 0.33 g | - | |
Glutamic acid | 4.02 g | - | |
Glycine | 1.22 g | - | |
Histidine | 1.03 g | - | |
Isoleucine | 1.2 g | - | |
Leucine | 2.06 g | - | |
Lysine | 2.31 g | - | |
Methionine | 0.68 g | - | |
Phenylalanine | 1.03 g | - | |
Proline | 1.03 g | - | |
Serine | 1.06 g | - | |
Threonine | 1.17 g | - | |
Tryptophan | 0.33 g | - | |
Tyrosine | 0.9 g | - | |
Valine | 1.39 g | - |
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.64 g | - | |
Omega-9 eicosenoic | 0.15 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 8.33 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.33 g | - | |
Palmitic acid | 4.67 g | - | |
Stearic acid | 2.5 g | - |
More... ❯
MUFA 16:1 | 0.63 g | - | - |
PUFA 20:4 | 0.08 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.29 g | - | |
Betaine | 3.4 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 94 mg | 31% DV | |
Theobromine | 0 mg | - | |
Water | 52.75 g | - |
Sources
- Data type: 70
- USDA Food Data Central