Dip, FRITO'S, bean, original flavor - Nutrition Facts
100g
Calories by source
General
Energy | 119 kcal | - | |
Protein | 5.44 g | 11% DV | 183% D |
Fat | 3.7 g | 4.7% DV | |
Carbohydrate, by difference | 15.89 g | 5.8% DV | |
Starch | 8.4 g | - | |
Sugars | 0.99 g | - | |
Fiber | 4.9 g | 18% DV | 294% D |
Water | 72.95 g | - | |
Ash | 2.02 g | - | |
Sodium, Na | 443 mg | 19% DV |
Vitamins ❯
Choline | 42.3 mg | 7.7% DV | 129% D |
Vitamin B1 (Thiamin) | 0.09 mg | 7.5% DV | 126% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.7% DV | 129% D |
Vitamin B3 (Niacin) | 0.43 mg | 2.7% DV | 45.17% D |
Vitamin B5 (Pantothenic acid) | 0.15 mg | 3% DV | 50.42% D |
Vitamin B6 | 0.12 mg | 6.8% DV | 114% D |
Vitamin K | 1.6 ug | 1.3% DV | 22.41% D |
More... ❯
Folate, food | 21 ug | - | - |
Folate, total | 21 ug | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 33.61% D |
Copper, Cu | 0.2 mg | 22% DV | 366% D |
Iron, Fe | 1.6 mg | 8.9% DV | 149% D |
Magnesium, Mg | 40 mg | 9.5% DV | 160% D |
Manganese, Mn | 0.34 mg | 15% DV | 249% D |
Phosphorus, P | 105 mg | 8.4% DV | 141% D |
Potassium, K | 368 mg | 7.8% DV | 132% D |
Selenium, Se | 7.7 ug | 14% DV | 235% D |
Sodium, Na | 443 mg | 19% DV | 324% D |
Zinc, Zn | 0.69 mg | 6.3% DV | 105% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 1.76 g | - | |
Omega-6 linoleic | 1.75 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.84 g | - | |
Omega-9 oleic (cis) | 0.84 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.42 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.06 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 16:1 c | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0 g | - | - |
TFA 18:2 t not further defined | 0.01 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.89 g | 5.8% DV | |
Fructose | 0.39 g | - | |
Galactose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 8.4 g | - | |
Sucrose | 0.6 g | - |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central