Rye flour, dark - Nutrition Facts
100g
Calories by source
General
Energy | 325 kcal | - | |
Protein | 15.91 g | 32% DV | 196% D |
Fat | 2.22 g | 2.8% DV | |
Carbohydrate, by difference | 68.63 g | 25% DV | |
Sugars | 2.31 g | - | |
Fiber | 23.8 g | 85% DV | 523% D |
Water | 10.75 g | - | |
Ash | 2.5 g | - | |
Sodium, Na | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 30.4 mg | 5.5% DV | 34.01% D |
Folate | 33 ug | - | - |
Vitamin A | 11 iu | - | - |
Vitamin B1 (Thiamin) | 0.32 mg | 26% DV | 162% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 119% D |
Vitamin B3 (Niacin) | 4.27 mg | 27% DV | 164% D |
Vitamin B5 (Pantothenic acid) | 1.46 mg | 29% DV | 179% D |
Vitamin B6 | 0.44 mg | 26% DV | 160% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 5.9 ug | 4.9% DV | 30.26% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 7 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 33 ug | - | - |
Folate, total | 33 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 0.68% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.73 mg | 18% DV | 112% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 37 mg | 2.8% DV | 17.51% D |
Copper, Cu | 0.56 mg | 62% DV | 383% D |
Iron, Fe | 4.97 mg | 28% DV | 170% D |
Magnesium, Mg | 160 mg | 38% DV | 234% D |
Manganese, Mn | 6.06 mg | 264% DV | 1622% D |
Phosphorus, P | 499 mg | 40% DV | 246% D |
Potassium, K | 717 mg | 15% DV | 93.88% D |
Selenium, Se | 18 ug | 33% DV | 201% D |
Sodium, Na | 2 mg | 0.1% DV | 0.54% D |
Zinc, Zn | 5.04 mg | 46% DV | 282% D |
Amino acids ❯
Alanine | 0.65 g | - | |
Arginine | 0.76 g | - | |
Aspartic acid | 0.83 g | - | |
Glutamic acid | 3.14 g | - | |
Glycine | 0.68 g | - | |
Histidine | 0.23 g | - | |
Isoleucine | 0.35 g | - | |
Leucine | 0.86 g | - | |
Lysine | 0.34 g | - | |
Methionine | 0.2 g | - | |
Phenylalanine | 0.65 g | - | |
Proline | 1.01 g | - | |
Serine | 0.68 g | - | |
Threonine | 0.49 g | - | |
Tryptophan | 0.18 g | - | |
Tyrosine | 0.27 g | - | |
Valine | 0.5 g | - |
Fatty acids ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.9 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.26 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.26 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 68.63 g | 25% DV | |
Fructose | 0.23 g | - | |
Galactose | 0 g | - | |
Glucose | 0.22 g | - | |
Lactose | 0 g | - | |
Maltose | 0.07 g | - | |
Sucrose | 1.8 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.5 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 10.75 g | - |
Sources
- Data type: 70
- USDA Food Data Central