Rye flour, medium - Nutrition Facts
100g
Calories by source
General
Energy | 349 kcal | - | |
Protein | 10.88 g | 22% DV | 125% D |
Fat | 1.52 g | 1.9% DV | |
Carbohydrate, by difference | 75.43 g | 27% DV | |
Sugars | 1.1 g | - | |
Fiber | 11.8 g | 42% DV | 242% D |
Water | 10.97 g | - | |
Ash | 1.2 g | - | |
Sodium, Na | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 20.6 mg | 3.7% DV | 21.46% D |
Folate | 34 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.29 mg | 24% DV | 137% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.8% DV | 50.25% D |
Vitamin B3 (Niacin) | 1.73 mg | 11% DV | 61.86% D |
Vitamin B5 (Pantothenic acid) | 0.49 mg | 9.8% DV | 56.39% D |
Vitamin B6 | 0.27 mg | 16% DV | 90.34% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 5.9 ug | 4.9% DV | 28.18% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Folate, total | 34 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.43 mg | 9.5% DV | 54.63% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 24 mg | 1.8% DV | 10.58% D |
Copper, Cu | 0.33 mg | 37% DV | 211% D |
Iron, Fe | 2.54 mg | 14% DV | 80.87% D |
Magnesium, Mg | 63 mg | 15% DV | 85.96% D |
Manganese, Mn | 2.41 mg | 105% DV | 601% D |
Phosphorus, P | 225 mg | 18% DV | 103% D |
Potassium, K | 374 mg | 8% DV | 45.6% D |
Selenium, Se | 14.4 ug | 26% DV | 150% D |
Sodium, Na | 2 mg | 0.1% DV | 0.5% D |
Zinc, Zn | 2.17 mg | 20% DV | 113% D |
Amino acids ❯
Alanine | 0.41 g | - | |
Arginine | 0.47 g | - | |
Aspartic acid | 0.54 g | - | |
Glutamic acid | 2.53 g | - | |
Glycine | 0.43 g | - | |
Histidine | 0.16 g | - | |
Isoleucine | 0.25 g | - | |
Leucine | 0.61 g | - | |
Lysine | 0.21 g | - | |
Methionine | 0.14 g | - | |
Phenylalanine | 0.49 g | - | |
Proline | 0.85 g | - | |
Serine | 0.48 g | - | |
Threonine | 0.34 g | - | |
Tryptophan | 0.12 g | - | |
Tyrosine | 0.18 g | - | |
Valine | 0.35 g | - |
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.6 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.17 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.17 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 75.43 g | 27% DV | |
Fructose | 0.12 g | - | |
Galactose | 0 g | - | |
Glucose | 0.06 g | - | |
Lactose | 0 g | - | |
Maltose | 0.02 g | - | |
Sucrose | 0.9 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.2 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 10.97 g | - |
Sources
- Data type: 70
- USDA Food Data Central