Veal, variety meats and by-products, thymus, cooked, braised - Nutrition Facts

100g

Calories by source

General

Energy 125 kcal -
Protein 22.67 g 45% DV 725% D
Fat 3.11 g 4% DV
Carbohydrate, by difference 0 g 0% DV
Water 73.63 g -
Ash 2.88 g -
Sodium, Na 59 mg 2.6% DV
Cholesterol 350 mg 117% DV

Vitamins ❯

Choline 209 mg 38% DV 609% D
Folate 20 ug - -
Vitamin A 0 iu - -
Vitamin B1 (Thiamin) 0.05 mg 4.5% DV 72% D
Vitamin B12 2.85 ug 119% DV 1900% D
Vitamin B2 (Riboflavin) 0.1 mg 7.7% DV 123% D
Vitamin B3 (Niacin) 3.38 mg 21% DV 338% D
Vitamin B5 (Pantothenic acid) 1.08 mg 22% DV 346% D
Vitamin B6 0.03 mg 1.6% DV 25.41% D
Vitamin C 39.4 mg 44% DV 700% D
Vitamin D 0 iu - -
Vitamin K 0 ug 0% DV 0% D

Minerals ❯

Calcium, Ca 4 mg 0.3% DV 4.92% D
Copper, Cu 0.07 mg 8% DV 128% D
Iron, Fe 1.24 mg 6.9% DV 110% D
Magnesium, Mg 24 mg 5.7% DV 91.43% D
Manganese, Mn 0.02 mg 0.9% DV 14.61% D
Phosphorus, P 627 mg 50% DV 803% D
Potassium, K 435 mg 9.3% DV 148% D
Selenium, Se 21.5 ug 39% DV 625% D
Sodium, Na 59 mg 2.6% DV 41.04% D
Zinc, Zn 2.13 mg 19% DV 310% D

Missing data

Alcohol, ethyl 0 g -
Ash 2.88 g -
Caffeine 0 mg -
Cholesterol 350 mg 117% DV
Theobromine 0 mg -
Water 73.63 g -

Sources