Bread, chapati or roti, plain, commercially prepared - Nutrition Facts
100g
Calories by source
General
Energy | 297 kcal | - | |
Protein | 11.25 g | 23% DV | 152% D |
Fat | 7.45 g | 9.6% DV | |
Carbohydrate, by difference | 46.36 g | 17% DV | |
Starch | 37.75 g | - | |
Sugars | 2.72 g | - | |
Fiber | 4.9 g | 18% DV | 118% D |
Water | 33 g | - | |
Ash | 1.94 g | - | |
Sodium, Na | 409 mg | 18% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.55 mg | 46% DV | 309% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 15% DV | 104% D |
Vitamin B3 (Niacin) | 6.78 mg | 42% DV | 285% D |
Vitamin B5 (Pantothenic acid) | 0.58 mg | 12% DV | 78.11% D |
Vitamin B6 | 0.27 mg | 16% DV | 107% D |
More... ❯
Folate, food | 61 ug | - | - |
Folate, total | 61 ug | - | - |
Tocopherol, beta | 0.22 mg | - | - |
Tocopherol, delta | 0.1 mg | - | - |
Tocopherol, gamma | 0.89 mg | - | - |
Tocotrienol, alpha | 0.48 mg | - | - |
Tocotrienol, beta | 2.13 mg | - | - |
Tocotrienol, delta | 0.32 mg | - | - |
Tocotrienol, gamma | 0.68 mg | - | - |
Vitamin E (alpha-tocopherol) | 0.88 mg | 5.9% DV | 39.51% D |
Minerals ❯
Calcium, Ca | 93 mg | 7.2% DV | 48.17% D |
Copper, Cu | 0.25 mg | 28% DV | 189% D |
Iron, Fe | 3.01 mg | 17% DV | 113% D |
Magnesium, Mg | 62 mg | 15% DV | 99.41% D |
Manganese, Mn | 1.25 mg | 54% DV | 366% D |
Phosphorus, P | 184 mg | 15% DV | 99.12% D |
Potassium, K | 266 mg | 5.7% DV | 38.11% D |
Selenium, Se | 53.7 ug | 98% DV | 657% D |
Sodium, Na | 409 mg | 18% DV | 120% D |
Zinc, Zn | 1.57 mg | 14% DV | 96.11% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 1.01 g | - | |
Omega-6 linoleic | 1 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.85 g | - | |
Omega-9 oleic (cis) | 1.83 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.65 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 0.21 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.01 g | - | - |
MUFA 16:1 c | 0.01 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0.03 g | - | - |
TFA 18:2 t not further defined | 0.01 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 46.36 g | 17% DV | |
Fructose | 0.54 g | - | |
Galactose | 0 g | - | |
Glucose | 0.25 g | - | |
Lactose | 0 g | - | |
Maltose | 1.65 g | - | |
Starch | 37.75 g | - | |
Sucrose | 0.29 g | - |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central