Bread, whole-wheat, commercially prepared - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
254 kcal | - | - |
Protein
|
12.3 g | 25% DV | 194% D |
Fat
|
3.55 g | 4.6% DV | - |
Carbohydrate
|
43.1 g | 16% DV | - |
Starch
|
28.7 g | - | - |
Fiber
|
6 g | 21% DV | 169% D |
Water
|
38.7 g | - | - |
Ash
|
2.36 g | - | - |
Sodium, Na
|
450 mg | 20% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
27.2 mg | 4.9% DV | 38.94% D |
Vitamin B1 (Thiamin)
|
0.39 mg | 33% DV | 257% D |
Vitamin B2 (Riboflavin)
|
0.17 mg | 13% DV | 101% D |
Vitamin B3 (Niacin)
|
4.43 mg | 28% DV | 218% D |
Vitamin B5 (Pantothenic acid)
|
0.65 mg | 13% DV | 102% D |
Vitamin B6
|
0.22 mg | 13% DV | 100% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline, free
|
16.3 mg | - | - |
Choline, from glycerophosphocholine
|
7.6 mg | - | - |
Choline, from phosphocholine
|
0.4 mg | - | - |
Choline, from phosphotidyl choline
|
2.9 mg | - | - |
Choline, from sphingomyelin
|
0 mg | - | - |
Folate, total
|
42 ug | - | - |
Tocopherol, beta
|
0.24 mg | - | - |
Tocopherol, delta
|
0.29 mg | - | - |
Tocopherol, gamma
|
0.9 mg | - | - |
Tocotrienol, alpha
|
0.41 mg | - | - |
Tocotrienol, beta
|
1.27 mg | - | - |
Tocotrienol, delta
|
0.18 mg | - | - |
Tocotrienol, gamma
|
0.37 mg | - | - |
Vitamin E (alpha-tocopherol)
|
2.82 mg | 19% DV | 148% D |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
163 mg | 13% DV | 98.73% D |
Copper, Cu
|
0.23 mg | 25% DV | 198% D |
Iron, Fe
|
2.56 mg | 14% DV | 112% D |
Magnesium, Mg
|
76.6 mg | 18% DV | 144% D |
Manganese, Mn
|
2.18 mg | 95% DV | 746% D |
Phosphorus, P
|
212 mg | 17% DV | 134% D |
Potassium, K
|
250 mg | 5.3% DV | 41.88% D |
Selenium, Se
|
25.8 ug | 47% DV | 369% D |
Sodium, Na
|
450 mg | 20% DV | 154% D |
Zinc, Zn
|
1.76 mg | 16% DV | 126% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.14 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.14 g | - | - |
Omega-6 (i)
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linoleic
|
1.46 g | - | - |
Omega-9 eicosenoic
|
0.02 g | - | - |
Omega-9 eicosenoic (cis)
|
0.02 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
0.58 g | - | - |
Arachidic acid
|
0.01 g | - | - |
Behenic acid
|
0.01 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0.01 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Lignoceric acid
|
0 g | - | - |
Margaric acid
|
0 g | - | - |
Myristic acid
|
0.01 g | - | - |
Palmitic acid
|
0.44 g | - | - |
Pentadecylic acid
|
0 g | - | - |
Stearic acid
|
0.24 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.02 g | - | - |
MUFA 17:1
|
0 g | - | - |
MUFA 17:1 c
|
0 g | - | - |
MUFA 22:1 c
|
0 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
1.46 g | - | - |
PUFA 18:2 CLAs
|
0 g | - | - |
PUFA 20:2 c
|
0 g | - | - |
PUFA 20:2 n-6 c,c
|
0 g | - | - |
PUFA 20:3 c
|
0 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 20:4c
|
0 g | - | - |
PUFA 20:5c
|
0 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0 g | - | - |
PUFA 22:5 c
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
TFA 16:1 t
|
0 g | - | - |
TFA 18:1 t
|
0.02 g | - | - |
TFA 18:2 t not further defined
|
0.01 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Other ❯
Sources
- USDA Food Data Central
- Data type: 40. Category: Baked Products (18)