Onion rings, breaded, par fried, frozen, prepared, heated in oven - Nutrition Facts
100g
Calories by source
General
Energy | 293 kcal | - | |
Protein | 4.52 g | 9% DV | 61.71% D |
Fat | 14.4 g | 18% DV | |
Carbohydrate, by difference | 36.3 g | 13% DV | |
Starch | 27.2 g | - | |
Fiber | 2.4 g | 8.6% DV | 58.51% D |
Water | 43.4 g | - | |
Ash | 1.44 g | - | |
Sodium, Na | 374 mg | 16% DV |
Vitamins ❯
Choline | 10.7 mg | 1.9% DV | 13.28% D |
Vitamin B1 (Thiamin) | 0.2 mg | 16% DV | 111% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 8.9% DV | 60.91% D |
Vitamin B3 (Niacin) | 1.57 mg | 9.8% DV | 66.98% D |
Vitamin B5 (Pantothenic acid) | 0.3 mg | 6% DV | 41.23% D |
Vitamin B6 | 0.13 mg | 7.5% DV | 50.99% D |
Vitamin C | 1.6 mg | 1.8% DV | 12.14% D |
More... ❯
Choline, free | 4.9 mg | - | - |
Choline, from glycerophosphocholine | 2 mg | - | - |
Choline, from phosphocholine | 0.5 mg | - | - |
Choline, from phosphotidyl choline | 3.3 mg | - | - |
Choline, from sphingomyelin | 0 mg | - | - |
Folate, total | 31 ug | - | - |
Tocopherol, beta | 0.98 mg | - | - |
Tocopherol, delta | 1.96 mg | - | - |
Tocopherol, gamma | 3.47 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0.2 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin E (alpha-tocopherol) | 0.57 mg | 3.8% DV | 25.94% D |
Minerals ❯
Calcium, Ca | 28 mg | 2.2% DV | 14.7% D |
Copper, Cu | 0.08 mg | 9% DV | 61.43% D |
Iron, Fe | 1.14 mg | 6.3% DV | 43.23% D |
Magnesium, Mg | 20.4 mg | 4.9% DV | 33.15% D |
Manganese, Mn | 0.44 mg | 19% DV | 129% D |
Phosphorus, P | 75 mg | 6% DV | 40.96% D |
Potassium, K | 135 mg | 2.9% DV | 19.61% D |
Selenium, Se | 5.6 ug | 10% DV | 69.5% D |
Sodium, Na | 374 mg | 16% DV | 111% D |
Zinc, Zn | 0.59 mg | 5.4% DV | 36.61% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.86 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 DHA (cis) | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (cis) | 0.91 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0.05 g | - | |
Omega-6 linoleic | 6.66 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 eicosenoic (cis) | 0.04 g | - | |
Omega-9 mead | 0 g | - | |
Omega-9 oleic (cis) | 2.81 g | - | |
Arachidic acid | 0.04 g | - | |
Behenic acid | 0.04 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0.02 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.45 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.56 g | - | |
Undecylic acid | 0 g | - |
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MUFA 14:1 c | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 c | 0.01 g | - | - |
MUFA 17:1 | 0.01 g | - | - |
MUFA 17:1 c | 0.01 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 c | 6.66 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 c | 0 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 20:4c | 0.01 g | - | - |
PUFA 20:5c | 0 g | - | - |
PUFA 22:2 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 c | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0.01 g | - | - |
TFA 18:2 t not further defined | 0.03 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 36.3 g | 13% DV | |
Fructose | 1.21 g | - | |
Galactose | 0 g | - | |
Glucose | 1.2 g | - | |
Lactose | 0.03 g | - | |
Maltose | 0.71 g | - | |
Starch | 27.2 g | - | |
Sucrose | 1.34 g | - |
Other ❯
Sources
- Data type: 40
- USDA Food Data Central