Onion rings, breaded, par fried, frozen, prepared, heated in oven - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
293 kcal | - | - |
Protein
|
4.52 g | 9% DV | 61.71% D |
Fat
|
14.4 g | 18% DV | - |
Carbohydrate
|
36.3 g | 13% DV | - |
Starch
|
27.2 g | - | - |
Fiber
|
2.4 g | 8.6% DV | 58.51% D |
Water
|
43.4 g | - | - |
Ash
|
1.44 g | - | - |
Sodium, Na
|
374 mg | 16% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
10.7 mg | 1.9% DV | 13.28% D |
Vitamin B1 (Thiamin)
|
0.2 mg | 16% DV | 111% D |
Vitamin B2 (Riboflavin)
|
0.12 mg | 8.9% DV | 60.91% D |
Vitamin B3 (Niacin)
|
1.57 mg | 9.8% DV | 66.98% D |
Vitamin B5 (Pantothenic acid)
|
0.3 mg | 6% DV | 41.23% D |
Vitamin B6
|
0.13 mg | 7.5% DV | 50.99% D |
Vitamin C
|
1.6 mg | 1.8% DV | 12.14% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline, free
|
4.9 mg | - | - |
Choline, from glycerophosphocholine
|
2 mg | - | - |
Choline, from phosphocholine
|
0.5 mg | - | - |
Choline, from phosphotidyl choline
|
3.3 mg | - | - |
Choline, from sphingomyelin
|
0 mg | - | - |
Folate, total
|
31 ug | - | - |
Tocopherol, beta
|
0.98 mg | - | - |
Tocopherol, delta
|
1.96 mg | - | - |
Tocopherol, gamma
|
3.47 mg | - | - |
Tocotrienol, alpha
|
0 mg | - | - |
Tocotrienol, beta
|
0.2 mg | - | - |
Tocotrienol, delta
|
0 mg | - | - |
Tocotrienol, gamma
|
0 mg | - | - |
Vitamin E (alpha-tocopherol)
|
0.57 mg | 3.8% DV | 25.94% D |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
28 mg | 2.2% DV | 14.7% D |
Copper, Cu
|
0.08 mg | 9% DV | 61.43% D |
Iron, Fe
|
1.14 mg | 6.3% DV | 43.23% D |
Magnesium, Mg
|
20.4 mg | 4.9% DV | 33.15% D |
Manganese, Mn
|
0.44 mg | 19% DV | 129% D |
Phosphorus, P
|
75 mg | 6% DV | 40.96% D |
Potassium, K
|
135 mg | 2.9% DV | 19.61% D |
Selenium, Se
|
5.6 ug | 10% DV | 69.5% D |
Sodium, Na
|
374 mg | 16% DV | 111% D |
Zinc, Zn
|
0.59 mg | 5.4% DV | 36.61% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.86 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.91 g | - | - |
Omega-6 (i)
|
0 g | - | - |
Omega-6 (n-6)
|
0.05 g | - | - |
Omega-6 linoleic
|
6.66 g | - | - |
Omega-9 eicosenoic
|
0.04 g | - | - |
Omega-9 eicosenoic (cis)
|
0.04 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
2.81 g | - | - |
Arachidic acid
|
0.04 g | - | - |
Behenic acid
|
0.04 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0.01 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0.01 g | - | - |
Lauric acid
|
0.01 g | - | - |
Lignoceric acid
|
0.02 g | - | - |
Margaric acid
|
0.01 g | - | - |
Myristic acid
|
0.01 g | - | - |
Palmitic acid
|
1.45 g | - | - |
Pentadecylic acid
|
0 g | - | - |
Stearic acid
|
0.56 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.01 g | - | - |
MUFA 17:1
|
0.01 g | - | - |
MUFA 17:1 c
|
0.01 g | - | - |
MUFA 22:1 c
|
0 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
6.66 g | - | - |
PUFA 18:2 CLAs
|
0 g | - | - |
PUFA 20:2 c
|
0 g | - | - |
PUFA 20:2 n-6 c,c
|
0 g | - | - |
PUFA 20:3 c
|
0 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 20:4c
|
0.01 g | - | - |
PUFA 20:5c
|
0 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0 g | - | - |
PUFA 22:5 c
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
TFA 16:1 t
|
0 g | - | - |
TFA 18:1 t
|
0.01 g | - | - |
TFA 18:2 t not further defined
|
0.03 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Other ❯
Sources
- USDA Food Data Central
- Data type: 40. Category: Vegetables and Vegetable Products (11)