Peas, green, frozen, cooked, boiled, drained, with salt - Nutrition Facts
100g
Calories by source
General
Energy | 78 kcal | - | |
Protein | 5.15 g | 10% DV | 264% D |
Fat | 0.27 g | 0.3% DV | |
Carbohydrate, by difference | 14.26 g | 5.2% DV | |
Sugars | 4.4 g | - | |
Fiber | 4.5 g | 16% DV | 412% D |
Water | 79.52 g | - | |
Ash | 0.8 g | - | |
Sodium, Na | 323 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 27.5 mg | 5% DV | 128% D |
Folate | 59 ug | - | - |
Vitamin A | 2100 iu | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 24% DV | 605% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.7% DV | 197% D |
Vitamin B3 (Niacin) | 1.48 mg | 9.3% DV | 237% D |
Vitamin B5 (Pantothenic acid) | 0.14 mg | 2.8% DV | 72.82% D |
Vitamin B6 | 0.11 mg | 6.6% DV | 170% D |
Vitamin C | 9.9 mg | 11% DV | 282% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 24 ug | 20% DV | 513% D |
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Carotene, alpha | 20 ug | - | - |
Carotene, beta | 1250 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 59 ug | - | - |
Folate, total | 59 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0.04 mg | - | - |
Tocopherol, gamma | 2.34 mg | - | - |
Vitamin A, RAE | 105 ug | 12% DV | 299% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.03 mg | 0.2% DV | 5.13% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 24 mg | 1.8% DV | 47.34% D |
Copper, Cu | 0.11 mg | 12% DV | 299% D |
Iron, Fe | 1.52 mg | 8.4% DV | 217% D |
Magnesium, Mg | 22 mg | 5.2% DV | 134% D |
Manganese, Mn | 0.28 mg | 12% DV | 311% D |
Phosphorus, P | 77 mg | 6.2% DV | 158% D |
Potassium, K | 110 mg | 2.3% DV | 60.01% D |
Selenium, Se | 1 ug | 1.8% DV | 46.62% D |
Sodium, Na | 323 mg | 14% DV | 360% D |
Zinc, Zn | 0.67 mg | 6.1% DV | 156% D |
Amino acids ❯
Alanine | 0.23 g | - | |
Arginine | 0.41 g | - | |
Aspartic acid | 0.47 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.71 g | - | |
Glycine | 0.18 g | - | |
Histidine | 0.1 g | - | |
Isoleucine | 0.19 g | - | |
Leucine | 0.31 g | - | |
Lysine | 0.3 g | - | |
Methionine | 0.08 g | - | |
Phenylalanine | 0.19 g | - | |
Proline | 0.17 g | - | |
Serine | 0.17 g | - | |
Threonine | 0.19 g | - | |
Tryptophan | 0.04 g | - | |
Tyrosine | 0.11 g | - | |
Valine | 0.22 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.11 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.04 g | - | |
Stearic acid | 0.01 g | - |
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Carbohydrates ❯
Total (complex+sugars) | 14.26 g | 5.2% DV | |
Fructose | 0.13 g | - | |
Galactose | 0 g | - | |
Glucose | 0.11 g | - | |
Lactose | 0 g | - | |
Maltose | 0.1 g | - | |
Sucrose | 4.06 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.8 g | - | |
Betaine | 0.1 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 79.52 g | - |
Sources
- Data type: 70
- USDA Food Data Central