PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust - Nutrition Facts
100g
Calories by source
General
Energy | 280 kcal | - | |
Protein | 12.86 g | 26% DV | 184% D |
Fat | 11.38 g | 15% DV | |
Carbohydrate, by difference | 31.55 g | 11% DV | |
Starch | 22.85 g | - | |
Sugars | 3.67 g | - | |
Fiber | 1.7 g | 6.1% DV | 43.37% D |
Water | 41.35 g | - | |
Ash | 2.87 g | - | |
Sodium, Na | 801 mg | 35% DV | |
Cholesterol | 26 mg | 8.7% DV |
Vitamins ❯
Vitamin A | 204 iu | - | - |
Vitamin B1 (Thiamin) | 0.32 mg | 27% DV | 190% D |
Vitamin B12 | 0.68 ug | 28% DV | 202% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 149% D |
Vitamin B3 (Niacin) | 4.03 mg | 25% DV | 180% D |
Vitamin B5 (Pantothenic acid) | 0.47 mg | 9.3% DV | 66.71% D |
Vitamin B6 | 0.15 mg | 8.9% DV | 63.87% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 8.5 ug | 7.1% DV | 50.6% D |
More... ❯
Retinol | 56 ug | - | - |
Tocopherol, beta | 0.05 mg | - | - |
Tocopherol, delta | 0.58 mg | - | - |
Tocopherol, gamma | 1.75 mg | - | - |
Tocotrienol, alpha | 0.01 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 57 ug | 6.3% DV | 45.24% D |
Vitamin E (alpha-tocopherol) | 0.75 mg | 5% DV | 35.71% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 155 mg | 12% DV | 85.16% D |
Copper, Cu | 0.1 mg | 12% DV | 82.54% D |
Iron, Fe | 2.14 mg | 12% DV | 84.92% D |
Magnesium, Mg | 23 mg | 5.5% DV | 39.12% D |
Manganese, Mn | 0.37 mg | 16% DV | 113% D |
Phosphorus, P | 218 mg | 17% DV | 125% D |
Potassium, K | 207 mg | 4.4% DV | 31.46% D |
Selenium, Se | 21.3 ug | 39% DV | 277% D |
Sodium, Na | 801 mg | 35% DV | 249% D |
Zinc, Zn | 1.68 mg | 15% DV | 109% D |
Amino acids ❯
Alanine | 0.49 g | - | |
Arginine | 0.54 g | - | |
Aspartic acid | 0.86 g | - | |
Cystine | 0.18 g | - | |
Glutamic acid | 3.34 g | - | |
Glycine | 0.45 g | - | |
Histidine | 0.36 g | - | |
Isoleucine | 0.54 g | - | |
Leucine | 1.07 g | - | |
Lysine | 0.76 g | - | |
Methionine | 0.27 g | - | |
Phenylalanine | 0.63 g | - | |
Proline | 1.23 g | - | |
Serine | 0.66 g | - | |
Threonine | 0.42 g | - | |
Tryptophan | 0.12 g | - | |
Tyrosine | 0.48 g | - | |
Valine | 0.67 g | - |
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 ALA | 0.19 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 1.79 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 oleic | 3.7 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Capric acid | 0.14 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.16 g | - | |
Margaric acid | 0.05 g | - | |
Myristic acid | 0.59 g | - | |
Palmitic acid | 2.76 g | - | |
Pentadecylic acid | 0.06 g | - | |
Stearic acid | 1.31 g | - |
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Carbohydrates ❯
Total (complex+sugars) | 31.55 g | 11% DV | |
Fructose | 0.85 g | - | |
Galactose | 0.07 g | - | |
Glucose | 0.55 g | - | |
Lactose | 0.37 g | - | |
Maltose | 1.83 g | - | |
Starch | 22.85 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 2.87 g | - | |
Cholesterol | 26 mg | 8.7% DV | |
Water | 41.35 g | - |
Sources
- Data type: 70
- USDA Food Data Central