Sausage, pork, chorizo, link or ground, cooked, pan-fried - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
346 kcal | - | - |
Protein
|
19.3 g | 39% DV | 223% D |
Fat
|
28.1 g | 36% DV | - |
Carbohydrate
|
2.63 g | 1% DV | - |
Water
|
46.3 g | - | - |
Ash
|
3.66 g | - | - |
Sodium, Na
|
983 mg | 43% DV | - |
Cholesterol
|
107 mg | 36% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
97.1 mg | 18% DV | 102% D |
Vitamin B1 (Thiamin)
|
0.37 mg | 30% DV | 176% D |
Vitamin B12
|
1.21 ug | 50% DV | 291% D |
Vitamin B2 (Riboflavin)
|
0.42 mg | 32% DV | 187% D |
Vitamin B3 (Niacin)
|
7.06 mg | 44% DV | 255% D |
Vitamin B5 (Pantothenic acid)
|
1.2 mg | 24% DV | 139% D |
Vitamin B6
|
0.55 mg | 33% DV | 188% D |
Vitamin K
|
6 ug | 5% DV | 28.9% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline, free
|
42.7 mg | - | - |
Choline, from glycerophosphocholine
|
2.8 mg | - | - |
Choline, from phosphocholine
|
40.3 mg | - | - |
Choline, from phosphotidyl choline
|
0.4 mg | - | - |
Choline, from sphingomyelin
|
10.9 mg | - | - |
Folate, total
|
10 ug | - | - |
Retinol
|
0 ug | - | - |
Tocopherol, beta
|
0 mg | - | - |
Tocopherol, delta
|
2.35 mg | - | - |
Tocopherol, gamma
|
0 mg | - | - |
Tocotrienol, alpha
|
0 mg | - | - |
Tocotrienol, beta
|
0 mg | - | - |
Tocotrienol, delta
|
0 mg | - | - |
Tocotrienol, gamma
|
0 mg | - | - |
Vitamin A, RAE
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
1.5 mg | 10% DV | 57.8% D |
Vitamin K (Dihydrophylloquinone)
|
0 ug | - | - |
Vitamin K (Menaquinone-4)
|
16.8 ug | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
37 mg | 2.8% DV | 16.45% D |
Copper, Cu
|
0.13 mg | 14% DV | 83.49% D |
Iron, Fe
|
2.34 mg | 13% DV | 75.14% D |
Magnesium, Mg
|
30.1 mg | 7.2% DV | 41.43% D |
Manganese, Mn
|
0.19 mg | 8.2% DV | 47.25% D |
Phosphorus, P
|
207 mg | 17% DV | 95.72% D |
Potassium, K
|
435 mg | 9.3% DV | 53.5% D |
Selenium, Se
|
25.9 ug | 47% DV | 272% D |
Sodium, Na
|
983 mg | 43% DV | 247% D |
Zinc, Zn
|
2.19 mg | 20% DV | 115% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.18 g | - | - |
Omega-3 DHA
|
0.01 g | - | - |
Omega-3 DHA (cis)
|
0.01 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.19 g | - | - |
Omega-6 (n-6)
|
0.01 g | - | - |
Omega-6 linoleic
|
4.13 g | - | - |
Omega-9 eicosenoic (cis)
|
0.25 g | - | - |
Omega-9 erucic
|
0.01 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
10.8 g | - | - |
Arachidic acid
|
0.06 g | - | - |
Behenic acid
|
0.01 g | - | - |
Butyric acid
|
0.01 g | - | - |
Capric acid
|
0.02 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.02 g | - | - |
Lignoceric acid
|
0 g | - | - |
Margaric acid
|
0.07 g | - | - |
Myristic acid
|
0.35 g | - | - |
Palmitic acid
|
5.9 g | - | - |
Pentadecylic acid
|
0.01 g | - | - |
Stearic acid
|
3 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0.01 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.57 g | - | - |
MUFA 17:1
|
0.06 g | - | - |
MUFA 17:1 c
|
0.06 g | - | - |
MUFA 22:1 c
|
0.01 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
4.16 g | - | - |
PUFA 18:2 CLAs
|
0.03 g | - | - |
PUFA 20:2 c
|
0.18 g | - | - |
PUFA 20:2 n-6 c,c
|
0.18 g | - | - |
PUFA 20:3 c
|
0.06 g | - | - |
PUFA 20:3 n-3
|
0.03 g | - | - |
PUFA 20:3 n-6
|
0.03 g | - | - |
PUFA 20:4
|
0.13 g | - | - |
PUFA 20:4c
|
0.13 g | - | - |
PUFA 20:5c
|
0 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0.03 g | - | - |
PUFA 22:5 c
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.02 g | - | - |
TFA 16:1 t
|
0 g | - | - |
TFA 18:1 t
|
0.09 g | - | - |
TFA 18:2 t not further defined
|
0.02 g | - | - |
TFA 18:3 t
|
0 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
2.63 g | 1% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Ash
|
3.66 g | - | - |
Betaine
|
6.1 mg | - | - |
Cholesterol
|
107 mg | 36% DV | - |
Nitrogen
|
3.09 g | - | - |
Water
|
46.3 g | - | - |
Sources
- USDA Food Data Central
- Data type: 40. Category: Sausages and Luncheon Meats (7)