Pork sausage, reduced sodium, cooked - Nutrition Facts

100g

Calories by source

General

Energy 271 kcal -
Protein 9.41 g 19% DV 139% D
Fat 22.35 g 29% DV
Carbohydrate, by difference 8.13 g 3% DV
Water 58.87 g -
Ash 1.24 g -
Sodium, Na 294 mg 13% DV
Cholesterol 59 mg 20% DV

Vitamins ❯

Choline 39.9 mg 7.3% DV 53.54% D
Folate 2 ug - -
Vitamin A 29 iu - -
Vitamin B1 (Thiamin) 0.3 mg 25% DV 185% D
Vitamin B12 0.36 ug 15% DV 111% D
Vitamin B2 (Riboflavin) 0.14 mg 11% DV 78.34% D
Vitamin B3 (Niacin) 2.41 mg 15% DV 111% D
Vitamin B6 0.19 mg 11% DV 83.35% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 30 iu - -
Vitamin K 0 ug 0% DV 0% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 2 ug - -
Folate, total 2 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 9 ug - -
Vitamin A, RAE 9 ug 1% DV 7.38% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0.8 ug 4% DV 29.52% D
Vitamin E (alpha-tocopherol) 0.07 mg 0.5% DV 3.44% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 0 mg 0% DV 0% D
Copper, Cu 0.05 mg 5.2% DV 38.54% D
Iron, Fe 0.85 mg 4.7% DV 34.85% D
Magnesium, Mg 11 mg 2.6% DV 19.33% D
Phosphorus, P 110 mg 8.8% DV 64.94% D
Potassium, K 160 mg 3.4% DV 25.12% D
Selenium, Se 15.4 ug 28% DV 207% D
Sodium, Na 294 mg 13% DV 94.34% D
Zinc, Zn 1.31 mg 12% DV 87.89% D
Alanine 0.63 g -
Arginine 0.68 g -
Aspartic acid 1 g -
Cystine 0.13 g -
Glutamic acid 1.68 g -
Glycine 0.51 g -
Histidine 0.43 g -
Isoleucine 0.51 g -
Leucine 0.87 g -
Lysine 0.97 g -
Methionine 0.29 g -
Phenylalanine 0.43 g -
Proline 0.43 g -
Serine 0.45 g -
Threonine 0.49 g -
Tryptophan 0.14 g -
Tyrosine 0.39 g -
Valine 0.58 g -
Alcohol, ethyl 0 g -
Ash 1.24 g -
Caffeine 0 mg -
Cholesterol 59 mg 20% DV
Hydroxyproline 0.01 g -
Theobromine 0 mg -
Water 58.87 g -

Sources