Potatoes, baked, flesh and skin, with salt - Nutrition Facts
100g
Calories by source
General
Energy | 93 kcal | - | |
Protein | 2.5 g | 5% DV | 108% D |
Fat | 0.13 g | 0.2% DV | |
Carbohydrate, by difference | 21.15 g | 7.7% DV | |
Starch | 17.27 g | - | |
Sugars | 1.18 g | - | |
Fiber | 2.2 g | 7.9% DV | 169% D |
Water | 74.89 g | - | |
Ash | 1.33 g | - | |
Sodium, Na | 10 mg | 0.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Folate | 28 ug | - | - |
Vitamin A | 10 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.3% DV | 115% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.7% DV | 79.4% D |
Vitamin B3 (Niacin) | 1.41 mg | 8.8% DV | 190% D |
Vitamin B5 (Pantothenic acid) | 0.38 mg | 7.5% DV | 162% D |
Vitamin B6 | 0.31 mg | 18% DV | 393% D |
Vitamin C | 9.6 mg | 11% DV | 229% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 2 ug | 1.7% DV | 35.84% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 6 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 28 ug | - | - |
Folate, total | 28 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0 mg | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 2.39% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.04 mg | 0.3% DV | 5.73% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 24.81% D |
Copper, Cu | 0.12 mg | 13% DV | 282% D |
Iron, Fe | 1.08 mg | 6% DV | 129% D |
Magnesium, Mg | 28 mg | 6.7% DV | 143% D |
Manganese, Mn | 0.22 mg | 9.5% DV | 205% D |
Phosphorus, P | 70 mg | 5.6% DV | 120% D |
Potassium, K | 535 mg | 11% DV | 245% D |
Selenium, Se | 0.4 ug | 0.7% DV | 15.64% D |
Sodium, Na | 10 mg | 0.4% DV | 9.35% D |
Zinc, Zn | 0.36 mg | 3.3% DV | 70.38% D |
Amino acids ❯
Alanine | 0.08 g | - | |
Arginine | 0.12 g | - | |
Aspartic acid | 0.58 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.43 g | - | |
Glycine | 0.07 g | - | |
Histidine | 0.04 g | - | |
Isoleucine | 0.08 g | - | |
Leucine | 0.12 g | - | |
Lysine | 0.13 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.1 g | - | |
Proline | 0.08 g | - | |
Serine | 0.09 g | - | |
Threonine | 0.08 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.06 g | - | |
Valine | 0.13 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.04 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 21.15 g | 7.7% DV | |
Fructose | 0.34 g | - | |
Galactose | 0 g | - | |
Glucose | 0.44 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 17.27 g | - | |
Sucrose | 0.4 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.33 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 74.89 g | - |
Sources
- Data type: 70
- USDA Food Data Central