Beef macaroni with tomato sauce, frozen entree, reduced fat - Nutrition Facts
100g
Calories by source
General
Energy | 113 kcal | - | |
Protein | 5.89 g | 12% DV | 208% D |
Fat | 1.96 g | 2.5% DV | |
Carbohydrate, by difference | 17.99 g | 6.5% DV | |
Sugars | 3.8 g | - | |
Fiber | 1.4 g | 5% DV | 88.5% D |
Water | 73 g | - | |
Ash | 1.15 g | - | |
Sodium, Na | 178 mg | 7.7% DV | |
Cholesterol | 10 mg | 3.3% DV |
Vitamins ❯
Choline | 17.8 mg | 3.2% DV | 57.28% D |
Folate | 48 ug | - | - |
Vitamin A | 152 iu | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 9.7% DV | 171% D |
Vitamin B12 | 0.29 ug | 12% DV | 214% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 7.1% DV | 125% D |
Vitamin B3 (Niacin) | 1.81 mg | 11% DV | 200% D |
Vitamin B5 (Pantothenic acid) | 0.24 mg | 4.7% DV | 83.89% D |
Vitamin B6 | 0.12 mg | 6.9% DV | 122% D |
Vitamin C | 3.9 mg | 4.3% DV | 76.7% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 2.6 ug | 2.2% DV | 38.35% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 91 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 31 ug | - | - |
Folic acid | 23 ug | 5.8% DV | 102% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 15.73% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.65 mg | 4.3% DV | 76.7% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 12 mg | 0.9% DV | 16.34% D |
Copper, Cu | 0.12 mg | 14% DV | 242% D |
Iron, Fe | 1.3 mg | 7.2% DV | 128% D |
Magnesium, Mg | 17 mg | 4% DV | 71.64% D |
Manganese, Mn | 0.17 mg | 7.6% DV | 134% D |
Phosphorus, P | 65 mg | 5.2% DV | 92.04% D |
Potassium, K | 202 mg | 4.3% DV | 76.07% D |
Selenium, Se | 12.2 ug | 22% DV | 393% D |
Sodium, Na | 178 mg | 7.7% DV | 137% D |
Zinc, Zn | 1.08 mg | 9.8% DV | 174% D |
Amino acids ❯
Alanine | 0.28 g | - | |
Arginine | 0.31 g | - | |
Aspartic acid | 0.46 g | - | |
Cystine | 0.08 g | - | |
Glutamic acid | 1.42 g | - | |
Glycine | 0.28 g | - | |
Histidine | 0.16 g | - | |
Isoleucine | 0.23 g | - | |
Leucine | 0.43 g | - | |
Lysine | 0.33 g | - | |
Methionine | 0.11 g | - | |
Phenylalanine | 0.24 g | - | |
Proline | 0.41 g | - | |
Serine | 0.24 g | - | |
Threonine | 0.21 g | - | |
Tryptophan | 0.05 g | - | |
Tyrosine | 0.15 g | - | |
Valine | 0.26 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.2 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.77 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.26 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.14 g | - | |
Tridecylic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0.01 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.04 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.99 g | 6.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.15 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 10 mg | 3.3% DV | |
Hydroxyproline | 0.04 g | - | |
Theobromine | 0 mg | - | |
Water | 73 g | - |
Sources
- Data type: 70
- USDA Food Data Central