Broccoli, raw - Nutrition Facts
100g
Calories by source
General
Energy | 32 kcal | - | |
Protein | 2.57 g | 5.1% DV | 321% D |
Fat | 0.34 g | 0.4% DV | |
Carbohydrate, by difference | 6.29 g | 2.3% DV | |
Fiber | 2.4 g | 8.6% DV | 536% D |
Water | 90 g | - | |
Ash | 0.83 g | - | |
Sodium, Na | 36 mg | 1.6% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.08 mg | 6.4% DV | 401% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.8% DV | 548% D |
Vitamin B3 (Niacin) | 0.64 mg | 4% DV | 250% D |
Vitamin B5 (Pantothenic acid) | 0.61 mg | 12% DV | 763% D |
Vitamin B6 | 0.19 mg | 11% DV | 702% D |
Vitamin C | 53.3 mg | 59% DV | 3701% D |
Vitamin K | 102 ug | 85% DV | 5313% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 93 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, total | 65 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.04 mg | - | - |
Tocotrienol, alpha | 0.01 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 55.56% D |
Vitamin E (alpha-tocopherol) | 0.15 mg | 1% DV | 62.5% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 46 mg | 3.5% DV | 221% D |
Copper, Cu | 0.06 mg | 6.6% DV | 410% D |
Iron, Fe | 0.69 mg | 3.8% DV | 240% D |
Magnesium, Mg | 21 mg | 5% DV | 313% D |
Manganese, Mn | 0.2 mg | 8.6% DV | 535% D |
Phosphorus, P | 67 mg | 5.4% DV | 335% D |
Potassium, K | 303 mg | 6.4% DV | 403% D |
Selenium, Se | 1.6 ug | 2.9% DV | 182% D |
Sodium, Na | 36 mg | 1.6% DV | 97.83% D |
Zinc, Zn | 0.42 mg | 3.8% DV | 239% D |
Amino acids ❯
Alanine | 0.1 g | - | |
Arginine | 0.19 g | - | |
Aspartic acid | 0.33 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.54 g | - | |
Glycine | 0.09 g | - | |
Histidine | 0.06 g | - | |
Isoleucine | 0.08 g | - | |
Leucine | 0.13 g | - | |
Lysine | 0.14 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.12 g | - | |
Proline | 0.11 g | - | |
Serine | 0.12 g | - | |
Threonine | 0.09 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.13 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-6 (cis) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.02 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 eicosenoic (cis) | 0 g | - | |
Omega-9 oleic | 0.01 g | - | |
Omega-9 oleic (cis) | 0.01 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Capric acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 14:1 c | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 c | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 17:1 c | 0 g | - | - |
PUFA 18:2 c | 0.02 g | - | - |
PUFA 20:2 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:3 c | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 20:4c | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.29 g | 2.3% DV | |
Fiber, insoluble | 2.4 g | - | |
Fiber, soluble | 0 g | - | |
Fructose | 0.82 g | - | |
Galactose | 0 g | - | |
Glucose | 0.58 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 0 g | - | |
Sucrose | 0.01 g | - |
Other ❯
Sources
- Data type: 40
- USDA Food Data Central