PAPA JOHN'S 14" Cheese Pizza, Original Crust - Nutrition Facts
100g
Calories by source
General
Energy | 260 kcal | - | |
Protein | 11.53 g | 23% DV | 177% D |
Fat | 9.25 g | 12% DV | |
Carbohydrate, by difference | 32.74 g | 12% DV | |
Starch | 23.79 g | - | |
Sugars | 5.32 g | - | |
Fiber | 1.9 g | 6.8% DV | 52.2% D |
Water | 44.16 g | - | |
Ash | 2.32 g | - | |
Sodium, Na | 578 mg | 25% DV | |
Cholesterol | 19 mg | 6.3% DV |
Vitamins ❯
Folate | 109 ug | - | - |
Vitamin A | 295 iu | - | - |
Vitamin B1 (Thiamin) | 0.45 mg | 38% DV | 290% D |
Vitamin B12 | 0.68 ug | 28% DV | 218% D |
Vitamin B2 (Riboflavin) | 1.23 mg | 94% DV | 725% D |
Vitamin B3 (Niacin) | 3.06 mg | 19% DV | 147% D |
Vitamin B5 (Pantothenic acid) | 0.18 mg | 3.6% DV | 27.69% D |
Vitamin B6 | 0.12 mg | 7.2% DV | 55.2% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 7.5 ug | 6.3% DV | 48.08% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 69 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 33 ug | - | - |
Folate, total | 77 ug | - | - |
Folic acid | 45 ug | 11% DV | 86.54% D |
Retinol | 54 ug | - | - |
Tocopherol, beta | 0.06 mg | - | - |
Tocopherol, delta | 0.34 mg | - | - |
Tocopherol, gamma | 1.22 mg | - | - |
Tocotrienol, alpha | 0.05 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 60 ug | 6.7% DV | 51.28% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.14 mg | 7.6% DV | 58.46% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 166 mg | 13% DV | 98.22% D |
Copper, Cu | 0.13 mg | 14% DV | 107% D |
Iron, Fe | 1.97 mg | 11% DV | 84.19% D |
Magnesium, Mg | 24 mg | 5.7% DV | 43.96% D |
Manganese, Mn | 0.34 mg | 15% DV | 113% D |
Phosphorus, P | 203 mg | 16% DV | 125% D |
Potassium, K | 138 mg | 2.9% DV | 22.59% D |
Selenium, Se | 27.6 ug | 50% DV | 386% D |
Sodium, Na | 578 mg | 25% DV | 193% D |
Zinc, Zn | 1.24 mg | 11% DV | 86.71% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0.03 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 1.59 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.32 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Capric acid | 0.14 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.16 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.04 g | - | |
Myristic acid | 0.56 g | - | |
Palmitic acid | 1.96 g | - | |
Pentadecylic acid | 0.06 g | - | |
Stearic acid | 0.87 g | - | |
Tridecylic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0.04 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.09 g | - | - |
MUFA 17:1 | 0.01 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.74 g | 12% DV | |
Fructose | 1.76 g | - | |
Galactose | 0.1 g | - | |
Glucose | 1.49 g | - | |
Lactose | 0.26 g | - | |
Maltose | 1.28 g | - | |
Starch | 23.79 g | - | |
Sucrose | 0.44 g | - |
Other ❯
Ash | 2.32 g | - | |
Cholesterol | 19 mg | 6.3% DV | |
Water | 44.16 g | - |
Sources
- Data type: 70
- USDA Food Data Central