WENDY'S, french fries - Nutrition Facts
100g
Calories by source
General
Energy | 301 kcal | - | |
Protein | 3.73 g | 7.5% DV | 49.57% D |
Fat | 14.1 g | 18% DV | |
Carbohydrate, by difference | 39.73 g | 14% DV | |
Starch | 35.2 g | - | |
Sugars | 0.4 g | - | |
Fiber | 4 g | 14% DV | 94.92% D |
Water | 40.62 g | - | |
Ash | 1.83 g | - | |
Sodium, Na | 219 mg | 9.5% DV |
Vitamins ❯
Choline | 33 mg | 6% DV | 39.87% D |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 86.93% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4.1% DV | 27.09% D |
Vitamin B3 (Niacin) | 3.01 mg | 19% DV | 125% D |
Vitamin B5 (Pantothenic acid) | 0.63 mg | 13% DV | 83.72% D |
Vitamin B6 | 0.39 mg | 23% DV | 151% D |
Vitamin C | 3.8 mg | 4.2% DV | 28.05% D |
Vitamin K | 6.4 ug | 5.3% DV | 35.44% D |
More... ❯
Tocopherol, beta | 0.11 mg | - | - |
Tocopherol, delta | 2.38 mg | - | - |
Tocopherol, gamma | 7.44 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0.09 mg | - | - |
Tocotrienol, gamma | 0.02 mg | - | - |
Vitamin E (alpha-tocopherol) | 2 mg | 13% DV | 88.59% D |
Vitamin K (Dihydrophylloquinone) | 21.5 ug | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 8.18% D |
Copper, Cu | 0.16 mg | 18% DV | 117% D |
Iron, Fe | 0.93 mg | 5.2% DV | 34.33% D |
Magnesium, Mg | 33 mg | 7.9% DV | 52.21% D |
Manganese, Mn | 0.27 mg | 12% DV | 78.29% D |
Phosphorus, P | 126 mg | 10% DV | 66.98% D |
Potassium, K | 625 mg | 13% DV | 88.36% D |
Selenium, Se | 0.8 ug | 1.5% DV | 9.66% D |
Sodium, Na | 219 mg | 9.5% DV | 63.27% D |
Zinc, Zn | 0.54 mg | 4.9% DV | 32.62% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.67 g | - | |
Omega-3 ALA | 0.64 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0.03 g | - | |
Omega-6 linoleic | 6.77 g | - | |
Omega-6 linoleic | 6.71 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.12 g | - | |
Omega-9 oleic (cis) | 3.11 g | - | |
Arachidic acid | 0.05 g | - | |
Behenic acid | 0.04 g | - | |
Butyric acid | 0.14 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0.02 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 1.77 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.68 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.03 g | - | - |
MUFA 16:1 c | 0.03 g | - | - |
MUFA 17:1 | 0.01 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.02 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0.02 g | - | - |
TFA 18:2 t not further defined | 0.04 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 39.73 g | 14% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 0.4 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 35.2 g | - | |
Sucrose | 0 g | - |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central