Cheese spread, American or Cheddar cheese base, reduced fat - Nutrition Facts
100g
Calories by source
General
Energy | 176 kcal | - | |
Protein | 13.41 g | 27% DV | 305% D |
Fat | 8.88 g | 11% DV | |
Carbohydrate, by difference | 10.71 g | 3.9% DV | |
Sugars | 7.06 g | - | |
Water | 61.82 g | - | |
Ash | 5.18 g | - | |
Sodium, Na | 1102 mg | 48% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 42.6 mg | 7.7% DV | 88.02% D |
Folate | 0 ug | - | - |
Vitamin A | 656 iu | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.2% DV | 35.98% D |
Vitamin B12 | 1.17 ug | 49% DV | 554% D |
Vitamin B2 (Riboflavin) | 0.44 mg | 34% DV | 386% D |
Vitamin B3 (Niacin) | 0.15 mg | 1% DV | 10.87% D |
Vitamin B5 (Pantothenic acid) | 0.8 mg | 16% DV | 181% D |
Vitamin B6 | 0.1 mg | 5.8% DV | 66.18% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 27 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 183 ug | - | - |
Vitamin A, RAE | 185 ug | 21% DV | 234% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.46 mg | 3.1% DV | 34.85% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 557 mg | 43% DV | 487% D |
Copper, Cu | 0.03 mg | 3.6% DV | 40.4% D |
Iron, Fe | 0.36 mg | 2% DV | 22.73% D |
Magnesium, Mg | 27 mg | 6.4% DV | 73.05% D |
Manganese, Mn | 0.03 mg | 1.1% DV | 12.85% D |
Phosphorus, P | 931 mg | 74% DV | 846% D |
Potassium, K | 250 mg | 5.3% DV | 60.44% D |
Selenium, Se | 15.5 ug | 28% DV | 320% D |
Sodium, Na | 1102 mg | 48% DV | 544% D |
Zinc, Zn | 1.81 mg | 16% DV | 187% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.33 g | - | |
Omega-6 linoleic | 0.23 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.17 g | - | |
Omega-9 oleic (cis) | 1.94 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0.21 g | - | |
Capric acid | 0.25 g | - | |
Caproic acid | 0.16 g | - | |
Caprylic acid | 0.1 g | - | |
Lauric acid | 0.28 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.06 g | - | |
Myristic acid | 0.91 g | - | |
Palmitic acid | 2.61 g | - | |
Pentadecylic acid | 0.1 g | - | |
Stearic acid | 0.96 g | - |
More... ❯
MUFA 14:1 | 0.09 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.15 g | - | - |
MUFA 16:1 c | 0.12 g | - | - |
MUFA 17:1 | 0.02 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0.01 g | - | - |
PUFA 18:2 CLAs | 0.05 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.03 g | - | - |
TFA 18:1 t | 0.24 g | - | - |
TFA 18:2 t not further defined | 0.06 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.71 g | 3.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 5.18 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 61.82 g | - |
Sources
- Data type: 70
- USDA Food Data Central