Pasta mix, Italian four cheese lasagna, unprepared - Nutrition Facts
100g
Calories by source
General
Energy | 355 kcal | - | |
Protein | 12.53 g | 25% DV | 141% D |
Fat | 2.7 g | 3.5% DV | |
Carbohydrate, by difference | 70.26 g | 26% DV | |
Starch | 57.1 g | - | |
Sugars | 6.7 g | - | |
Fiber | 2.6 g | 9.3% DV | 52.31% D |
Water | 8.07 g | - | |
Ash | 6.43 g | - | |
Sodium, Na | 2093 mg | 91% DV | |
Cholesterol | 1 mg | 0.3% DV |
Vitamins ❯
Vitamin A | 126 iu | - | - |
Vitamin B1 (Thiamin) | 0.81 mg | 68% DV | 382% D |
Vitamin B12 | 0.52 ug | 22% DV | 122% D |
Vitamin B2 (Riboflavin) | 0.54 mg | 41% DV | 233% D |
Vitamin B3 (Niacin) | 6.07 mg | 38% DV | 214% D |
Vitamin B5 (Pantothenic acid) | 0.76 mg | 15% DV | 85.63% D |
Vitamin B6 | 0.15 mg | 9% DV | 50.7% D |
More... ❯
Folate, total | 140 ug | - | - |
Retinol | 38 ug | - | - |
Tocopherol, beta | 0.1 mg | - | - |
Tocopherol, delta | 0.08 mg | - | - |
Tocopherol, gamma | 0.32 mg | - | - |
Tocotrienol, alpha | 0.05 mg | - | - |
Tocotrienol, beta | 0.7 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 38 ug | 4.2% DV | 23.79% D |
Vitamin E (alpha-tocopherol) | 0.54 mg | 3.6% DV | 20.28% D |
Minerals ❯
Calcium, Ca | 55 mg | 4.2% DV | 23.84% D |
Copper, Cu | 0.16 mg | 18% DV | 103% D |
Iron, Fe | 3.12 mg | 17% DV | 97.65% D |
Magnesium, Mg | 42 mg | 10% DV | 56.34% D |
Manganese, Mn | 0.69 mg | 30% DV | 169% D |
Phosphorus, P | 162 mg | 13% DV | 73.01% D |
Potassium, K | 271 mg | 5.8% DV | 32.48% D |
Selenium, Se | 36.9 ug | 67% DV | 378% D |
Sodium, Na | 2093 mg | 91% DV | 513% D |
Zinc, Zn | 0.98 mg | 8.9% DV | 50.19% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.49 g | - | |
Omega-6 linoleic | 0.47 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.52 g | - | |
Omega-9 oleic (cis) | 0.43 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 0.4 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 0.1 g | - |
More... ❯
MUFA 14:1 | 0.01 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.01 g | - | - |
MUFA 16:1 c | 0.01 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0.08 g | - | - |
TFA 18:2 t not further defined | 0.02 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 70.26 g | 26% DV | |
Fructose | 0.4 g | - | |
Galactose | 0 g | - | |
Glucose | 0.27 g | - | |
Lactose | 2.37 g | - | |
Maltose | 2.07 g | - | |
Starch | 57.1 g | - | |
Sucrose | 1.6 g | - |
Other ❯
Ash | 6.43 g | - | |
Cholesterol | 1 mg | 0.3% DV | |
Water | 8.07 g | - |
Sources
- Data type: 70
- USDA Food Data Central