Pizza, meat topping, thick crust, frozen, cooked - Nutrition Facts
100g
Calories by source
General
Energy | 274 kcal | - | |
Protein | 11.76 g | 24% DV | 172% D |
Fat | 11.52 g | 15% DV | |
Carbohydrate, by difference | 30.76 g | 11% DV | |
Starch | 24.17 g | - | |
Sugars | 3.88 g | - | |
Fiber | 2.3 g | 8.2% DV | 59.96% D |
Water | 43.27 g | - | |
Ash | 2.69 g | - | |
Sodium, Na | 690 mg | 30% DV | |
Cholesterol | 21 mg | 7% DV |
Vitamins ❯
Choline | 26.3 mg | 4.8% DV | 34.9% D |
Folate | 141 ug | - | - |
Vitamin A | 292 iu | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 22% DV | 158% D |
Vitamin B12 | 0.45 ug | 19% DV | 137% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 10% DV | 76.36% D |
Vitamin B3 (Niacin) | 2.57 mg | 16% DV | 117% D |
Vitamin B5 (Pantothenic acid) | 0.45 mg | 9% DV | 65.69% D |
Vitamin B6 | 0.1 mg | 6.1% DV | 44.22% D |
Vitamin C | 1.1 mg | 1.2% DV | 8.92% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 7.6 ug | 6.3% DV | 46.23% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 93 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 45 ug | - | - |
Folate, total | 101 ug | - | - |
Folic acid | 56 ug | 14% DV | 102% D |
Retinol | 41 ug | - | - |
Vitamin A, RAE | 49 ug | 5.4% DV | 39.74% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.88 mg | 5.9% DV | 42.82% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 150 mg | 12% DV | 84.22% D |
Copper, Cu | 0.11 mg | 13% DV | 91.65% D |
Iron, Fe | 1.7 mg | 9.4% DV | 68.94% D |
Magnesium, Mg | 25 mg | 6% DV | 43.45% D |
Manganese, Mn | 0.36 mg | 16% DV | 114% D |
Phosphorus, P | 209 mg | 17% DV | 122% D |
Potassium, K | 201 mg | 4.3% DV | 31.22% D |
Selenium, Se | 22.2 ug | 40% DV | 295% D |
Sodium, Na | 690 mg | 30% DV | 219% D |
Zinc, Zn | 1.36 mg | 12% DV | 90.25% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.23 g | - | |
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.2 g | - | |
Omega-6 linoleic | 2.12 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.08 g | - | |
Omega-9 oleic (cis) | 2.95 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0.06 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.12 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.04 g | - | |
Myristic acid | 0.45 g | - | |
Palmitic acid | 2.29 g | - | |
Pentadecylic acid | 0.05 g | - | |
Stearic acid | 1.05 g | - |
More... ❯
MUFA 14:1 | 0.03 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.17 g | - | - |
MUFA 16:1 c | 0.16 g | - | - |
MUFA 17:1 | 0.01 g | - | - |
MUFA 22:1 c | 0.01 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.03 g | - | - |
PUFA 20:2 n-6 c,c | 0.02 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.01 g | - | - |
TFA 18:1 t | 0.13 g | - | - |
TFA 18:2 t not further defined | 0.05 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 30.76 g | 11% DV | |
Starch | 24.17 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.69 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 21 mg | 7% DV | |
Theobromine | 0 mg | - | |
Water | 43.27 g | - |
Sources
- Data type: 70
- USDA Food Data Central