Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw - Nutrition Facts
100g
Calories by source
General
Energy | 145 kcal | - | |
Protein | 22.61 g | 45% DV | 624% D |
Fat | 5.41 g | 6.9% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 71.46 g | - | |
Ash | 1.03 g | - | |
Sodium, Na | 43 mg | 1.9% DV | |
Cholesterol | 57 mg | 19% DV |
Vitamins ❯
Folate | 4 ug | - | - |
Vitamin A | 12 iu | - | - |
Vitamin B12 | 1.98 ug | 83% DV | 1138% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 244% D |
Vitamin B3 (Niacin) | 5.33 mg | 33% DV | 459% D |
Vitamin B6 | 0.75 mg | 44% DV | 609% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 2 iu | - | - |
Vitamin K | 1.2 ug | 1% DV | 13.79% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 6.13% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.13 mg | 0.9% DV | 11.95% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 19 mg | 1.5% DV | 20.16% D |
Copper, Cu | 0.08 mg | 8.3% DV | 115% D |
Iron, Fe | 2.26 mg | 13% DV | 173% D |
Magnesium, Mg | 11 mg | 2.6% DV | 36.12% D |
Manganese, Mn | 0 mg | 0.1% DV | 1.8% D |
Phosphorus, P | 200 mg | 16% DV | 221% D |
Potassium, K | 266 mg | 5.7% DV | 78.06% D |
Selenium, Se | 21.4 ug | 39% DV | 537% D |
Sodium, Na | 43 mg | 1.9% DV | 25.79% D |
Zinc, Zn | 3.52 mg | 32% DV | 441% D |
Amino acids ❯
Alanine | 1.61 g | - | |
Arginine | 1.83 g | - | |
Aspartic acid | 2.62 g | - | |
Cystine | 0.27 g | - | |
Glutamic acid | 4.41 g | - | |
Glycine | 1.16 g | - | |
Histidine | 1.03 g | - | |
Isoleucine | 1.26 g | - | |
Leucine | 2.34 g | - | |
Lysine | 2.62 g | - | |
Methionine | 0.72 g | - | |
Phenylalanine | 1.07 g | - | |
Proline | 1.15 g | - | |
Serine | 1.11 g | - | |
Threonine | 1.27 g | - | |
Tryptophan | 0.3 g | - | |
Tyrosine | 1.02 g | - | |
Valine | 1.32 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.22 g | - | |
Omega-6 linoleic | 0.18 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 oleic | 1.91 g | - | |
Omega-9 oleic (cis) | 1.67 g | - | |
Arachidic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.06 g | - | |
Myristic acid | 0.14 g | - | |
Palmitic acid | 1.17 g | - | |
Pentadecylic acid | 0.03 g | - | |
Stearic acid | 0.64 g | - |
More... ❯
MUFA 14:1 | 0.03 g | - | - |
MUFA 16:1 | 0.16 g | - | - |
MUFA 16:1 c | 0.15 g | - | - |
MUFA 17:1 | 0.04 g | - | - |
PUFA 18:2 CLAs | 0.02 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.01 g | - | - |
TFA 18:1 t | 0.24 g | - | - |
TFA 18:2 t not further defined | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.03 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 57 mg | 19% DV | |
Hydroxyproline | 0.12 g | - | |
Theobromine | 0 mg | - | |
Water | 71.46 g | - |
Sources
- Data type: 70
- USDA Food Data Central