Cheese, mozzarella, low moisture, part-skim - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
296 kcal | - | - |
Protein
|
23.7 g | 47% DV | 320% D |
Fat
|
20.4 g | 26% DV | - |
Carbohydrate
|
4.44 g | 1.6% DV | - |
Water
|
47.7 g | - | - |
Ash
|
3.79 g | - | - |
Sodium, Na
|
699 mg | 30% DV | - |
Cholesterol
|
65 mg | 22% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
13.5 mg | 2.5% DV | 16.58% D |
Vitamin B1 (Thiamin)
|
0.02 mg | 1.9% DV | 12.95% D |
Vitamin B12
|
1.65 ug | 69% DV | 465% D |
Vitamin B2 (Riboflavin)
|
0.36 mg | 28% DV | 187% D |
Vitamin B3 (Niacin)
|
0.1 mg | 0.6% DV | 4.27% D |
Vitamin B5 (Pantothenic acid)
|
0.42 mg | 8.3% DV | 56.08% D |
Vitamin B6
|
0.09 mg | 5.3% DV | 35.77% D |
Vitamin K
|
1.3 ug | 1.1% DV | 7.32% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline, free
|
2.1 mg | - | - |
Choline, from glycerophosphocholine
|
2.6 mg | - | - |
Choline, from phosphocholine
|
0.5 mg | - | - |
Choline, from phosphotidyl choline
|
4.8 mg | - | - |
Choline, from sphingomyelin
|
3.6 mg | - | - |
Folate, total
|
26 ug | - | - |
Retinol
|
203 ug | - | - |
Tocopherol, beta
|
0 mg | - | - |
Tocopherol, delta
|
0 mg | - | - |
Tocopherol, gamma
|
0.04 mg | - | - |
Tocotrienol, alpha
|
0 mg | - | - |
Tocotrienol, beta
|
0 mg | - | - |
Tocotrienol, delta
|
0 mg | - | - |
Tocotrienol, gamma
|
0 mg | - | - |
Vitamin A, RAE
|
203 ug | 23% DV | 152% D |
Vitamin E (alpha-tocopherol)
|
0.51 mg | 3.4% DV | 22.97% D |
Vitamin K (Dihydrophylloquinone)
|
0 ug | - | - |
Vitamin K (Menaquinone-4)
|
5.4 ug | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
693 mg | 53% DV | 360% D |
Copper, Cu
|
0.04 mg | 3.9% DV | 26.28% D |
Iron, Fe
|
0.2 mg | 1.1% DV | 7.51% D |
Magnesium, Mg
|
27.2 mg | 6.5% DV | 43.76% D |
Manganese, Mn
|
0.04 mg | 1.5% DV | 10.28% D |
Phosphorus, P
|
533 mg | 43% DV | 288% D |
Potassium, K
|
116 mg | 2.5% DV | 16.68% D |
Selenium, Se
|
26.7 ug | 49% DV | 328% D |
Sodium, Na
|
699 mg | 30% DV | 205% D |
Zinc, Zn
|
3.62 mg | 33% DV | 222% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.08 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0.01 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.08 g | - | - |
Omega-6 (i)
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linoleic
|
0.49 g | - | - |
Omega-9 eicosenoic
|
0.04 g | - | - |
Omega-9 eicosenoic (cis)
|
0.04 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
4.11 g | - | - |
Arachidic acid
|
0.03 g | - | - |
Behenic acid
|
0.01 g | - | - |
Butyric acid
|
0.4 g | - | - |
Capric acid
|
0.51 g | - | - |
Caproic acid
|
0.33 g | - | - |
Caprylic acid
|
0.21 g | - | - |
Lauric acid
|
0.58 g | - | - |
Lignoceric acid
|
0.01 g | - | - |
Margaric acid
|
0.12 g | - | - |
Myristic acid
|
1.89 g | - | - |
Palmitic acid
|
5.39 g | - | - |
Pentadecylic acid
|
0.2 g | - | - |
Stearic acid
|
2.01 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0.19 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.27 g | - | - |
MUFA 17:1
|
0.04 g | - | - |
MUFA 17:1 c
|
0.04 g | - | - |
MUFA 22:1 c
|
0 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
0.59 g | - | - |
PUFA 18:2 CLAs
|
0.1 g | - | - |
PUFA 20:2 c
|
0.01 g | - | - |
PUFA 20:2 n-6 c,c
|
0.01 g | - | - |
PUFA 20:3 c
|
0.02 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0.02 g | - | - |
PUFA 20:4
|
0.03 g | - | - |
PUFA 20:4c
|
0.03 g | - | - |
PUFA 20:5c
|
0.01 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0.01 g | - | - |
PUFA 22:5 c
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
TFA 16:1 t
|
0.06 g | - | - |
TFA 18:1 t
|
0.5 g | - | - |
TFA 18:2 t not further defined
|
0.14 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Ash
|
3.79 g | - | - |
Betaine
|
0.2 mg | - | - |
Cholesterol
|
65 mg | 22% DV | - |
Nitrogen
|
3.71 g | - | - |
Water
|
47.7 g | - | - |
Sources
- USDA Food Data Central
- Data type: 40. Category: Dairy and Egg Products (1)