Olives, green, Manzanilla, stuffed with pimiento - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
|
141 kcal | - | - |
|
1.15 g | 2.3% DV | 32.62% D |
|
12.9 g | 17% DV | - |
|
4.96 g | 1.8% DV | - |
|
0.33 g | - | - |
|
4 g | 14% DV | 203% D |
|
76.7 g | - | - |
|
4.29 g | - | - |
|
1620 mg | 70% DV | - |
Vitamins
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
1.6 mg | 0.3% DV | 4.13% D |
Vitamin B1 (Thiamin)
|
0.04 mg | 3.4% DV | 48.46% D |
Vitamin B2 (Riboflavin)
|
0 mg | 0% DV | 0% D |
Vitamin B3 (Niacin)
|
0.1 mg | 0.6% DV | 9.13% D |
Vitamin B5 (Pantothenic acid)
|
0 mg | 0% DV | 0% D |
Vitamin B6
|
0 mg | 0% DV | 0% D |
Vitamin C
|
0 mg | 0% DV | 0% D |
Vitamin K
|
16.6 ug | 14% DV | 196% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
2 ug | - | - |
Carotene, beta
|
272 ug | - | - |
Choline, free
|
0.6 mg | - | - |
Choline, from glycerophosphocholine
|
0.3 mg | - | - |
Choline, from phosphocholine
|
0.7 mg | - | - |
Choline, from phosphotidyl choline
|
0 mg | - | - |
Choline, from sphingomyelin
|
0 mg | - | - |
Cryptoxanthin, beta
|
48 ug | - | - |
Folate, total
|
0 ug | - | - |
Tocopherol, beta
|
0.02 mg | - | - |
Tocopherol, delta
|
0 mg | - | - |
Tocopherol, gamma
|
0.1 mg | - | - |
Tocotrienol, alpha
|
0 mg | - | - |
Tocotrienol, beta
|
0 mg | - | - |
Tocotrienol, delta
|
0 mg | - | - |
Tocotrienol, gamma
|
0 mg | - | - |
Vitamin A, RAE
|
25 ug | 2.8% DV | 39.4% D |
Vitamin E (alpha-tocopherol)
|
3.78 mg | 25% DV | 357% D |
Vitamin K (Dihydrophylloquinone)
|
0 ug | - | - |
Vitamin K (Menaquinone-4)
|
0 ug | - | - |
Minerals
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
121 mg | 9.3% DV | 132% D |
Copper, Cu
|
0.11 mg | 12% DV | 169% D |
Iron, Fe
|
0.31 mg | 1.7% DV | 24.43% D |
Magnesium, Mg
|
12.4 mg | 3% DV | 41.88% D |
Manganese, Mn
|
0.05 mg | 2% DV | 28.99% D |
Phosphorus, P
|
7 mg | 0.6% DV | 7.94% D |
Potassium, K
|
43 mg | 0.9% DV | 12.98% D |
Sodium, Na
|
1620 mg | 70% DV | 999% D |
Zinc, Zn
|
0.09 mg | 0.8% DV | 11.61% D |
Amino acids
❯
Missing data
Fatty acids
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.1 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.1 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linoleic
|
0.56 g | - | - |
Omega-9 eicosenoic (cis)
|
0.03 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
8.64 g | - | - |
Arachidic acid
|
0.05 g | - | - |
Behenic acid
|
0.02 g | - | - |
Butyric acid
|
0.01 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Lignoceric acid
|
0.01 g | - | - |
Margaric acid
|
0.02 g | - | - |
Myristic acid
|
0 g | - | - |
Palmitic acid
|
1.87 g | - | - |
Pentadecylic acid
|
0 g | - | - |
Stearic acid
|
0.32 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.15 g | - | - |
MUFA 17:1
|
0.03 g | - | - |
MUFA 17:1 c
|
0.03 g | - | - |
MUFA 22:1 c
|
0 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
0.56 g | - | - |
PUFA 18:2 CLAs
|
0 g | - | - |
PUFA 20:2 c
|
0 g | - | - |
PUFA 20:2 n-6 c,c
|
0 g | - | - |
PUFA 20:3 c
|
0 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 20:4c
|
0 g | - | - |
PUFA 20:5c
|
0 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0 g | - | - |
PUFA 22:5 c
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
TFA 16:1 t
|
0 g | - | - |
TFA 18:1 t
|
0 g | - | - |
TFA 18:2 t not further defined
|
0 g | - | - |
TFA 18:3 t
|
0 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates
❯
Other
❯
Sources
- USDA Food Data Central
- Data type: 40. Category: Fruits and Fruit Juices (9)