Olives, green, Manzanilla, stuffed with pimiento - Nutrition Facts
100g
Calories by source
General
| Energy | 141 kcal | - | |
| Protein | 1.15 g | 2.3% DV | 32.62% D |
| Fat | 12.9 g | 17% DV | |
| Carbohydrate, by difference | 4.96 g | 1.8% DV | |
| Starch | 0.33 g | - | |
| Fiber | 4 g | 14% DV | 203% D |
| Water | 76.7 g | - | |
| Ash | 4.29 g | - | |
| Sodium, Na | 1620 mg | 70% DV |
Vitamins ❯
| Choline | 1.6 mg | 0.3% DV | 4.13% D |
| Vitamin B1 (Thiamin) | 0.04 mg | 3.4% DV | 48.46% D |
| Vitamin B2 (Riboflavin) | 0 mg | 0% DV | 0% D |
| Vitamin B3 (Niacin) | 0.1 mg | 0.6% DV | 9.13% D |
| Vitamin B5 (Pantothenic acid) | 0 mg | 0% DV | 0% D |
| Vitamin B6 | 0 mg | 0% DV | 0% D |
| Vitamin C | 0 mg | 0% DV | 0% D |
| Vitamin K | 16.6 ug | 14% DV | 196% D |
More... ❯
| Carotene, alpha | 2 ug | - | - |
| Carotene, beta | 272 ug | - | - |
| Choline, free | 0.6 mg | - | - |
| Choline, from glycerophosphocholine | 0.3 mg | - | - |
| Choline, from phosphocholine | 0.7 mg | - | - |
| Choline, from phosphotidyl choline | 0 mg | - | - |
| Choline, from sphingomyelin | 0 mg | - | - |
| Cryptoxanthin, beta | 48 ug | - | - |
| Folate, total | 0 ug | - | - |
| Tocopherol, beta | 0.02 mg | - | - |
| Tocopherol, delta | 0 mg | - | - |
| Tocopherol, gamma | 0.1 mg | - | - |
| Tocotrienol, alpha | 0 mg | - | - |
| Tocotrienol, beta | 0 mg | - | - |
| Tocotrienol, delta | 0 mg | - | - |
| Tocotrienol, gamma | 0 mg | - | - |
| Vitamin A, RAE | 25 ug | 2.8% DV | 39.4% D |
| Vitamin E (alpha-tocopherol) | 3.78 mg | 25% DV | 357% D |
| Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
| Vitamin K (Menaquinone-4) | 0 ug | - | - |
Minerals ❯
| Calcium, Ca | 121 mg | 9.3% DV | 132% D |
| Copper, Cu | 0.11 mg | 12% DV | 169% D |
| Iron, Fe | 0.31 mg | 1.7% DV | 24.43% D |
| Magnesium, Mg | 12.4 mg | 3% DV | 41.88% D |
| Manganese, Mn | 0.05 mg | 2% DV | 28.99% D |
| Phosphorus, P | 7 mg | 0.6% DV | 7.94% D |
| Potassium, K | 43 mg | 0.9% DV | 12.98% D |
| Sodium, Na | 1620 mg | 70% DV | 999% D |
| Zinc, Zn | 0.09 mg | 0.8% DV | 11.61% D |
Amino acids ❯
Missing data
Fatty acids ❯
| Omega-3 ALA | 0.1 g | - | |
| Omega-3 DHA | 0 g | - | |
| Omega-3 DHA (cis) | 0 g | - | |
| Omega-3 EPA | 0 g | - | |
| Omega-3 stearidonic | 0 g | - | |
| Omega-6 (cis) | 0.1 g | - | |
| Omega-6 (n-6) | 0 g | - | |
| Omega-6 linoleic | 0.56 g | - | |
| Omega-9 eicosenoic (cis) | 0.03 g | - | |
| Omega-9 erucic | 0 g | - | |
| Omega-9 mead | 0 g | - | |
| Omega-9 oleic (cis) | 8.64 g | - | |
| Arachidic acid | 0.05 g | - | |
| Behenic acid | 0.02 g | - | |
| Butyric acid | 0.01 g | - | |
| Capric acid | 0 g | - | |
| Caproic acid | 0 g | - | |
| Caprylic acid | 0 g | - | |
| Lauric acid | 0 g | - | |
| Lignoceric acid | 0.01 g | - | |
| Margaric acid | 0.02 g | - | |
| Myristic acid | 0 g | - | |
| Palmitic acid | 1.87 g | - | |
| Pentadecylic acid | 0 g | - | |
| Stearic acid | 0.32 g | - | |
| Undecylic acid | 0 g | - |
More... ❯
| MUFA 14:1 c | 0 g | - | - |
| MUFA 15:1 | 0 g | - | - |
| MUFA 16:1 c | 0.15 g | - | - |
| MUFA 17:1 | 0.03 g | - | - |
| MUFA 17:1 c | 0.03 g | - | - |
| MUFA 22:1 c | 0 g | - | - |
| MUFA 24:1 c | 0 g | - | - |
| PUFA 18:2 c | 0.56 g | - | - |
| PUFA 18:2 CLAs | 0 g | - | - |
| PUFA 20:2 c | 0 g | - | - |
| PUFA 20:2 n-6 c,c | 0 g | - | - |
| PUFA 20:3 c | 0 g | - | - |
| PUFA 20:3 n-3 | 0 g | - | - |
| PUFA 20:3 n-6 | 0 g | - | - |
| PUFA 20:4 | 0 g | - | - |
| PUFA 20:4c | 0 g | - | - |
| PUFA 20:5c | 0 g | - | - |
| PUFA 22:2 | 0 g | - | - |
| PUFA 22:4 | 0 g | - | - |
| PUFA 22:5 c | 0 g | - | - |
| PUFA 22:5 n-3 (DPA) | 0 g | - | - |
| TFA 16:1 t | 0 g | - | - |
| TFA 18:1 t | 0 g | - | - |
| TFA 18:2 t not further defined | 0 g | - | - |
| TFA 18:3 t | 0 g | - | - |
| TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
| Total (complex+sugars) | 4.96 g | 1.8% DV | |
| Fructose | 0 g | - | |
| Galactose | 0 g | - | |
| Glucose | 0 g | - | |
| Lactose | 0 g | - | |
| Maltose | 0 g | - | |
| Starch | 0.33 g | - | |
| Sucrose | 0 g | - |
Other ❯
Sources
- Data type: 40
- USDA Food Data Central