Plantains, yellow, fried, Latino restaurant - Nutrition Facts
100g
Calories by source
General
Energy | 236 kcal | - | |
Protein | 1.42 g | 2.8% DV | 24.07% D |
Fat | 7.51 g | 9.6% DV | |
Carbohydrate, by difference | 40.77 g | 15% DV | |
Starch | 13.27 g | - | |
Sugars | 21.76 g | - | |
Fiber | 3.2 g | 11% DV | 96.85% D |
Water | 49.04 g | - | |
Ash | 1.26 g | - | |
Sodium, Na | 6 mg | 0.3% DV |
Vitamins ❯
Vitamin A | 1318 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.8% DV | 49.44% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.5% DV | 13.04% D |
Vitamin B3 (Niacin) | 0.84 mg | 5.2% DV | 44.33% D |
Vitamin B5 (Pantothenic acid) | 0.6 mg | 12% DV | 102% D |
Vitamin B6 | 0.29 mg | 17% DV | 145% D |
Vitamin K | 31.8 ug | 27% DV | 225% D |
More... ❯
Carotene, alpha | 407 ug | - | - |
Carotene, beta | 582 ug | - | - |
Cryptoxanthin, beta | 11 ug | - | - |
Tocopherol, beta | 0.02 mg | - | - |
Tocopherol, delta | 0.53 mg | - | - |
Tocopherol, gamma | 1.06 mg | - | - |
Tocotrienol, alpha | 0.11 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0.04 mg | - | - |
Vitamin A, RAE | 66 ug | 7.3% DV | 62.15% D |
Vitamin E (alpha-tocopherol) | 1.1 mg | 7.3% DV | 62.15% D |
Vitamin K (Dihydrophylloquinone) | 0.8 ug | - | - |
Vitamin K (Menaquinone-4) | 0.6 ug | - | - |
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 3.91% D |
Copper, Cu | 0.12 mg | 13% DV | 109% D |
Iron, Fe | 0.62 mg | 3.4% DV | 29.19% D |
Magnesium, Mg | 45 mg | 11% DV | 90.8% D |
Manganese, Mn | 0.28 mg | 12% DV | 103% D |
Phosphorus, P | 43 mg | 3.4% DV | 29.15% D |
Potassium, K | 507 mg | 11% DV | 91.42% D |
Selenium, Se | 0.4 ug | 0.7% DV | 6.16% D |
Sodium, Na | 6 mg | 0.3% DV | 2.21% D |
Zinc, Zn | 0.24 mg | 2.2% DV | 18.49% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.22 g | - | |
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.02 g | - | |
Omega-6 linoleic | 1.97 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.21 g | - | |
Omega-9 oleic (cis) | 2.13 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.02 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 1.21 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.49 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.08 g | - | - |
MUFA 16:1 c | 0.08 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.01 g | - | - |
PUFA 20:2 n-6 c,c | 0.02 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0.08 g | - | - |
TFA 18:2 t not further defined | 0.03 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 40.77 g | 15% DV | |
Fructose | 4.86 g | - | |
Galactose | 0 g | - | |
Glucose | 4.97 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 13.27 g | - | |
Sucrose | 11.93 g | - |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central