DIGIORNO Pizza, cheese topping, rising crust, frozen, baked - Nutrition Facts
100g
Calories by source
General
Energy | 256 kcal | - | |
Protein | 12.8 g | 26% DV | 200% D |
Fat | 8.6 g | 11% DV | |
Carbohydrate, by difference | 31.78 g | 12% DV | |
Starch | 24.72 g | - | |
Sugars | 5 g | - | |
Fiber | 2.4 g | 8.6% DV | 66.96% D |
Water | 43.95 g | - | |
Ash | 2.87 g | - | |
Sodium, Na | 696 mg | 30% DV | |
Cholesterol | 15 mg | 5% DV |
Vitamins ❯
Vitamin A | 154 iu | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.8% DV | 61.2% D |
Vitamin B12 | 0.33 ug | 14% DV | 107% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.4% DV | 57.69% D |
Vitamin B3 (Niacin) | 1.27 mg | 7.9% DV | 61.91% D |
Vitamin B5 (Pantothenic acid) | 0.42 mg | 8.4% DV | 65.63% D |
Vitamin B6 | 0.11 mg | 6.6% DV | 51.47% D |
Vitamin C | 1.5 mg | 1.7% DV | 13.02% D |
Vitamin K | 6.9 ug | 5.8% DV | 44.92% D |
More... ❯
Retinol | 46 ug | - | - |
Tocopherol, beta | 0.11 mg | - | - |
Tocopherol, delta | 0.26 mg | - | - |
Tocopherol, gamma | 1.43 mg | - | - |
Tocotrienol, alpha | 0.02 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0.01 mg | - | - |
Vitamin A, RAE | 46 ug | 5.1% DV | 39.93% D |
Vitamin E (alpha-tocopherol) | 0.89 mg | 5.9% DV | 46.35% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 1.4 ug | - | - |
Minerals ❯
Calcium, Ca | 192 mg | 15% DV | 115% D |
Copper, Cu | 0.11 mg | 13% DV | 98.96% D |
Iron, Fe | 0.77 mg | 4.3% DV | 33.42% D |
Magnesium, Mg | 27 mg | 6.4% DV | 50.22% D |
Manganese, Mn | 0.37 mg | 16% DV | 124% D |
Phosphorus, P | 241 mg | 19% DV | 151% D |
Potassium, K | 196 mg | 4.2% DV | 32.58% D |
Selenium, Se | 26.6 ug | 48% DV | 378% D |
Sodium, Na | 696 mg | 30% DV | 236% D |
Zinc, Zn | 1.56 mg | 14% DV | 111% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 1.29 g | - | |
Omega-6 linoleic | 1.22 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.72 g | - | |
Omega-9 oleic (cis) | 1.59 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0.06 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.14 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.03 g | - | |
Myristic acid | 0.49 g | - | |
Palmitic acid | 1.69 g | - | |
Pentadecylic acid | 0.05 g | - | |
Stearic acid | 0.83 g | - |
More... ❯
MUFA 14:1 | 0.03 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.09 g | - | - |
MUFA 16:1 c | 0.08 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.03 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0.01 g | - | - |
TFA 18:1 t | 0.12 g | - | - |
TFA 18:2 t not further defined | 0.04 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 31.78 g | 12% DV | |
Fructose | 2.36 g | - | |
Galactose | 0.2 g | - | |
Glucose | 1.7 g | - | |
Lactose | 0 g | - | |
Maltose | 0.7 g | - | |
Starch | 24.72 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 2.87 g | - | |
Cholesterol | 15 mg | 5% DV | |
Water | 43.95 g | - |
Sources
- Data type: 70
- USDA Food Data Central