Potatoes, red, flesh and skin, baked - Nutrition Facts
100g
Calories by source
General
Energy | 87 kcal | - | |
Protein | 2.3 g | 4.6% DV | 106% D |
Fat | 0.15 g | 0.2% DV | |
Carbohydrate, by difference | 19.59 g | 7.1% DV | |
Starch | 15.15 g | - | |
Sugars | 1.43 g | - | |
Fiber | 1.8 g | 6.4% DV | 148% D |
Water | 76.67 g | - | |
Ash | 1.29 g | - | |
Sodium, Na | 12 mg | 0.5% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 18.9 mg | 3.4% DV | 79% D |
Folate | 27 ug | - | - |
Vitamin A | 10 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6% DV | 138% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.8% DV | 88.42% D |
Vitamin B3 (Niacin) | 1.6 mg | 10% DV | 229% D |
Vitamin B5 (Pantothenic acid) | 0.34 mg | 6.8% DV | 157% D |
Vitamin B6 | 0.21 mg | 12% DV | 287% D |
Vitamin C | 12.6 mg | 14% DV | 322% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 2.8 ug | 2.3% DV | 53.64% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 6 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 27 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0 mg | - | - |
Tocotrienol, alpha | 0.01 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 2.55% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.5% DV | 12.26% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 9 mg | 0.7% DV | 15.92% D |
Copper, Cu | 0.17 mg | 19% DV | 444% D |
Iron, Fe | 0.7 mg | 3.9% DV | 89.4% D |
Magnesium, Mg | 28 mg | 6.7% DV | 153% D |
Manganese, Mn | 0.17 mg | 7.5% DV | 173% D |
Phosphorus, P | 72 mg | 5.8% DV | 132% D |
Potassium, K | 545 mg | 12% DV | 267% D |
Sodium, Na | 12 mg | 0.5% DV | 11.99% D |
Zinc, Zn | 0.4 mg | 3.6% DV | 83.59% D |
Amino acids ❯
Alanine | 0.07 g | - | |
Arginine | 0.11 g | - | |
Aspartic acid | 0.54 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.39 g | - | |
Glycine | 0.06 g | - | |
Histidine | 0.04 g | - | |
Isoleucine | 0.07 g | - | |
Leucine | 0.11 g | - | |
Lysine | 0.12 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.09 g | - | |
Proline | 0.07 g | - | |
Serine | 0.08 g | - | |
Threonine | 0.08 g | - | |
Tryptophan | 0.02 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.12 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.05 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 19.59 g | 7.1% DV | |
Fructose | 0.44 g | - | |
Galactose | 0 g | - | |
Glucose | 0.55 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 15.15 g | - | |
Sucrose | 0.45 g | - |
Other ❯
Ash | 1.29 g | - | |
Betaine | 0.2 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 76.67 g | - |
Sources
- Data type: 70
- USDA Food Data Central