Beef, chuck for stew, separable lean and fat, select, raw - Nutrition Facts
100g
Calories by source
General
Energy | 124 kcal | - | |
Protein | 21.9 g | 44% DV | 706% D |
Fat | 3.99 g | 5.1% DV | |
Carbohydrate, by difference | 0.21 g | 0.1% DV | |
Water | 72.79 g | - | |
Ash | 1.12 g | - | |
Sodium, Na | 81 mg | 3.5% DV | |
Cholesterol | 66 mg | 22% DV |
Vitamins ❯
Choline | 74.6 mg | 14% DV | 219% D |
Folate | 4 ug | - | - |
Vitamin A | 7 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.7% DV | 108% D |
Vitamin B12 | 2.42 ug | 101% DV | 1626% D |
Vitamin B2 (Riboflavin) | 0.17 mg | 13% DV | 211% D |
Vitamin B3 (Niacin) | 5.19 mg | 32% DV | 523% D |
Vitamin B5 (Pantothenic acid) | 0.67 mg | 13% DV | 216% D |
Vitamin B6 | 0.57 mg | 33% DV | 539% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 3 iu | - | - |
Vitamin K | 1.5 ug | 1.3% DV | 20.16% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 3.58% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 8.06% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.15 mg | 1% DV | 16.13% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 17.37% D |
Copper, Cu | 0.09 mg | 10% DV | 167% D |
Iron, Fe | 2.2 mg | 12% DV | 197% D |
Magnesium, Mg | 20 mg | 4.8% DV | 76.8% D |
Manganese, Mn | 0.01 mg | 0.6% DV | 9.82% D |
Phosphorus, P | 209 mg | 17% DV | 270% D |
Potassium, K | 359 mg | 7.6% DV | 123% D |
Selenium, Se | 26 ug | 47% DV | 762% D |
Sodium, Na | 81 mg | 3.5% DV | 56.8% D |
Zinc, Zn | 5.51 mg | 50% DV | 808% D |
Amino acids ❯
Alanine | 1.27 g | - | |
Arginine | 1.47 g | - | |
Aspartic acid | 2.02 g | - | |
Cystine | 0.23 g | - | |
Glutamic acid | 3.57 g | - | |
Glycine | 0.98 g | - | |
Histidine | 0.72 g | - | |
Isoleucine | 0.96 g | - | |
Leucine | 1.81 g | - | |
Lysine | 1.97 g | - | |
Methionine | 0.64 g | - | |
Phenylalanine | 0.85 g | - | |
Proline | 0.9 g | - | |
Serine | 0.86 g | - | |
Threonine | 0.99 g | - | |
Tryptophan | 0.25 g | - | |
Tyrosine | 0.78 g | - | |
Valine | 1.01 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.24 g | - | |
Omega-6 linoleic | 0.22 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 elaidic | 0.15 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.95 g | - | |
Omega-9 oleic (cis) | 1.74 g | - | |
Arachidic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.05 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 0.96 g | - | |
Stearic acid | 0.63 g | - |
More... ❯
MUFA 14:1 | 0.02 g | - | - |
MUFA 16:1 | 0.15 g | - | - |
MUFA 17:1 | 0.04 g | - | - |
PUFA 18:2 CLAs | 0.02 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0.21 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.21 g | 0.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.12 g | - | |
Betaine | 12.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 66 mg | 22% DV | |
Hydroxyproline | 0.11 g | - | |
Theobromine | 0 mg | - | |
Water | 72.79 g | - |
Sources
- Data type: 70
- USDA Food Data Central