Beef, New Zealand, imported, sweetbread, cooked, boiled - Nutrition Facts
100g
Calories by source
General
Energy | 318 kcal | - | |
Protein | 12.53 g | 25% DV | 158% D |
Fat | 29.79 g | 38% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 56.26 g | - | |
Ash | 1.91 g | - | |
Sodium, Na | 52 mg | 2.3% DV | |
Cholesterol | 249 mg | 83% DV |
Vitamins ❯
Vitamin A | 62 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.4% DV | 40.36% D |
Vitamin B12 | 1.5 ug | 63% DV | 393% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.8% DV | 55.15% D |
Vitamin B3 (Niacin) | 1.6 mg | 10% DV | 62.89% D |
Vitamin B5 (Pantothenic acid) | 0.5 mg | 10% DV | 62.89% D |
Vitamin B6 | 0.04 mg | 2.4% DV | 15.17% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 22 iu | - | - |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Retinol | 19 ug | - | - |
Vitamin A, RAE | 19 ug | 2.1% DV | 13.28% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 18.87% D |
Vitamin D3 (cholecalciferol) | 0.6 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.79 mg | 5.3% DV | 33.12% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 4 mg | 0.3% DV | 1.94% D |
Copper, Cu | 5.1 mg | 567% DV | 3564% D |
Iron, Fe | 1.12 mg | 6.2% DV | 39.13% D |
Magnesium, Mg | 16 mg | 3.8% DV | 23.96% D |
Manganese, Mn | 0.01 mg | 0.5% DV | 3.28% D |
Phosphorus, P | 356 mg | 28% DV | 179% D |
Potassium, K | 258 mg | 5.5% DV | 34.52% D |
Selenium, Se | 11 ug | 20% DV | 126% D |
Sodium, Na | 52 mg | 2.3% DV | 14.22% D |
Zinc, Zn | 1.2 mg | 11% DV | 68.61% D |
Amino acids ❯
Alanine | 0.65 g | - | |
Arginine | 0.82 g | - | |
Glutamic acid | 1.75 g | - | |
Glycine | 0.68 g | - | |
Histidine | 0.45 g | - | |
Isoleucine | 0.52 g | - | |
Leucine | 0.95 g | - | |
Lysine | 0.99 g | - | |
Methionine | 0.41 g | - | |
Phenylalanine | 0.49 g | - | |
Proline | 0.4 g | - | |
Serine | 0.44 g | - | |
Threonine | 0.45 g | - | |
Tryptophan | 0.13 g | - | |
Tyrosine | 0.42 g | - | |
Valine | 0.55 g | - |
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 arachidonic | 0.05 g | - | |
Omega-6 linoleic | 0.32 g | - | |
Omega-6 linoleic | 0.23 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.25 g | - | |
Omega-9 oleic (cis) | 6.78 g | - | |
Arachidic acid | 0.04 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.05 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.4 g | - | |
Myristic acid | 0.74 g | - | |
Palmitic acid | 5.87 g | - | |
Stearic acid | 5.36 g | - |
More... ❯
MUFA 14:1 | 0.07 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.49 g | - | - |
MUFA 16:1 c | 0.38 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.1 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-3 | 0.01 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.05 g | - | - |
TFA 16:1 t | 0.11 g | - | - |
TFA 18:1 t | 0.47 g | - | - |
TFA 18:2 t,t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.91 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 249 mg | 83% DV | |
Theobromine | 0 mg | - | |
Water | 56.26 g | - |
Sources
- Data type: 70
- USDA Food Data Central