Pork, fresh, spareribs, separable lean and fat, raw - Nutrition Facts
100g
Calories by source
General
Energy | 277 kcal | - | |
Protein | 15.47 g | 31% DV | 223% D |
Fat | 23.4 g | 30% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 59.75 g | - | |
Ash | 0.67 g | - | |
Sodium, Na | 81 mg | 3.5% DV | |
Cholesterol | 80 mg | 27% DV |
Vitamins ❯
Choline | 59.7 mg | 11% DV | 78.37% D |
Folate | 0 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.32 mg | 27% DV | 192% D |
Vitamin B12 | 0.38 ug | 16% DV | 114% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 139% D |
Vitamin B3 (Niacin) | 4.66 mg | 29% DV | 210% D |
Vitamin B5 (Pantothenic acid) | 0.63 mg | 13% DV | 90.25% D |
Vitamin B6 | 0.57 mg | 34% DV | 244% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 91 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 2.3 ug | 12% DV | 83.03% D |
Vitamin D3 (cholecalciferol) | 2.3 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.37 mg | 2.5% DV | 17.81% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 8.33% D |
Copper, Cu | 0.08 mg | 8.9% DV | 64.18% D |
Iron, Fe | 0.91 mg | 5.1% DV | 36.5% D |
Magnesium, Mg | 16 mg | 3.8% DV | 27.51% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 3.14% D |
Phosphorus, P | 141 mg | 11% DV | 81.44% D |
Potassium, K | 242 mg | 5.1% DV | 37.18% D |
Selenium, Se | 22 ug | 40% DV | 289% D |
Sodium, Na | 81 mg | 3.5% DV | 25.43% D |
Zinc, Zn | 2.5 mg | 23% DV | 164% D |
Amino acids ❯
Alanine | 0.91 g | - | |
Arginine | 1.03 g | - | |
Aspartic acid | 1.51 g | - | |
Cystine | 0.18 g | - | |
Glutamic acid | 2.47 g | - | |
Glycine | 0.7 g | - | |
Histidine | 0.67 g | - | |
Isoleucine | 0.76 g | - | |
Leucine | 1.32 g | - | |
Lysine | 1.44 g | - | |
Methionine | 0.43 g | - | |
Phenylalanine | 0.65 g | - | |
Proline | 0.63 g | - | |
Serine | 0.67 g | - | |
Threonine | 0.7 g | - | |
Tryptophan | 0.16 g | - | |
Tyrosine | 0.59 g | - | |
Valine | 0.81 g | - |
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 3.23 g | - | |
Omega-6 linoleic | 3.15 g | - | |
Omega-9 eicosenoic | 0.12 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.89 g | - | |
Omega-9 oleic (cis) | 7.75 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0.04 g | - | |
Myristic acid | 0.24 g | - | |
Palmitic acid | 4.66 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 2.6 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.53 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.08 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0.56 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0.14 g | - | - |
TFA 18:2 t,t | 0.08 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.67 g | - | |
Betaine | 2.2 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 80 mg | 27% DV | |
Hydroxyproline | 0.04 g | - | |
Theobromine | 0 mg | - | |
Water | 59.75 g | - |
Sources
- Data type: 70
- USDA Food Data Central