Pork, Leg Cap Steak, boneless, separable lean and fat, raw - Nutrition Facts
100g
Calories by source
General
Energy | 123 kcal | - | |
Protein | 21.64 g | 43% DV | 704% D |
Fat | 3.39 g | 4.3% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 75.18 g | - | |
Ash | 1.02 g | - | |
Sodium, Na | 73 mg | 3.2% DV | |
Cholesterol | 63 mg | 21% DV |
Vitamins ❯
Choline | 71.9 mg | 13% DV | 213% D |
Folate | 1 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.53 mg | 44% DV | 711% D |
Vitamin B12 | 0.64 ug | 27% DV | 434% D |
Vitamin B2 (Riboflavin) | 0.42 mg | 33% DV | 529% D |
Vitamin B3 (Niacin) | 7.09 mg | 44% DV | 721% D |
Vitamin B5 (Pantothenic acid) | 0.8 mg | 16% DV | 261% D |
Vitamin B6 | 0.55 mg | 33% DV | 529% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Folate, total | 1 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.5% DV | 8.67% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 7 mg | 0.5% DV | 8.76% D |
Copper, Cu | 0.06 mg | 6.3% DV | 103% D |
Iron, Fe | 0.84 mg | 4.7% DV | 75.88% D |
Magnesium, Mg | 22 mg | 5.2% DV | 85.17% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 6.36% D |
Phosphorus, P | 207 mg | 17% DV | 269% D |
Potassium, K | 365 mg | 7.8% DV | 126% D |
Selenium, Se | 25.2 ug | 46% DV | 745% D |
Sodium, Na | 73 mg | 3.2% DV | 51.61% D |
Zinc, Zn | 3.18 mg | 29% DV | 470% D |
Amino acids ❯
Alanine | 1.24 g | - | |
Arginine | 1.39 g | - | |
Aspartic acid | 2.02 g | - | |
Cystine | 0.24 g | - | |
Glutamic acid | 3.31 g | - | |
Glycine | 0.98 g | - | |
Histidine | 0.88 g | - | |
Isoleucine | 1.03 g | - | |
Leucine | 1.78 g | - | |
Lysine | 1.92 g | - | |
Methionine | 0.59 g | - | |
Phenylalanine | 0.9 g | - | |
Proline | 0.88 g | - | |
Serine | 0.9 g | - | |
Threonine | 0.95 g | - | |
Tryptophan | 0.26 g | - | |
Tyrosine | 0.86 g | - | |
Valine | 1.09 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.42 g | - | |
Omega-6 linoleic | 0.42 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.56 g | - | |
Omega-9 oleic (cis) | 1.54 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 0.77 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.37 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.11 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0.02 g | - | - |
TFA 18:2 t,t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.02 g | - | |
Betaine | 6.3 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 63 mg | 21% DV | |
Hydroxyproline | 0.08 g | - | |
Theobromine | 0 mg | - | |
Water | 75.18 g | - |
Sources
- Data type: 70
- USDA Food Data Central