Babyfood, vegetables, squash, strained - Nutrition Facts

100g

Calories by source

General

Energy 28 kcal -
Protein 0.81 g 1.6% DV 116% D
Fat 0.2 g 0.3% DV
Carbohydrate, by difference 5.73 g 2.1% DV
Starch 1.24 g -
Sugars 3.37 g -
Fiber 0.9 g 3.2% DV 230% D
Water 92.66 g -
Ash 0.6 g -
Sodium, Na 5 mg 0.2% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 7.6 mg 1.4% DV 98.7% D
Folate 8 ug - -
Vitamin A 1703 iu - -
Vitamin B1 (Thiamin) 0.03 mg 2.4% DV 173% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.05 mg 3.7% DV 264% D
Vitamin B3 (Niacin) 0.68 mg 4.3% DV 305% D
Vitamin B5 (Pantothenic acid) 0.21 mg 4.2% DV 303% D
Vitamin B6 0.07 mg 4.1% DV 294% D
Vitamin C 0.3 mg 0.3% DV 23.81% D
Vitamin D 0 iu - -
Vitamin K 4.7 ug 3.9% DV 280% D

Minerals ❯

Calcium, Ca 24 mg 1.8% DV 132% D
Copper, Cu 0.03 mg 3.3% DV 238% D
Fluoride, F 0.7 ug - -
Iron, Fe 0.32 mg 1.8% DV 127% D
Magnesium, Mg 14 mg 3.3% DV 238% D
Manganese, Mn 0.08 mg 3.6% DV 258% D
Phosphorus, P 21 mg 1.7% DV 120% D
Potassium, K 185 mg 3.9% DV 281% D
Selenium, Se 0.2 ug 0.4% DV 25.97% D
Sodium, Na 5 mg 0.2% DV 15.53% D
Zinc, Zn 0.19 mg 1.7% DV 123% D

Missing data

Alcohol, ethyl 0 g -
Ash 0.6 g -
Betaine 0.3 mg -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 92.66 g -

Sources