Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - Nutrition Facts
100g
Calories by source
General
Energy | 227 kcal | - | |
Protein | 26.18 g | 52% DV | 461% D |
Fat | 13.54 g | 17% DV | |
Carbohydrate, by difference | 0.21 g | 0.1% DV | |
Water | 59.08 g | - | |
Ash | 0.99 g | - | |
Sodium, Na | 73 mg | 3.2% DV | |
Cholesterol | 93 mg | 31% DV |
Vitamins ❯
Choline | 90 mg | 16% DV | 144% D |
Folate | 6 ug | - | - |
Vitamin A | 23 iu | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.4% DV | 65.35% D |
Vitamin B12 | 3.68 ug | 153% DV | 1351% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 19% DV | 165% D |
Vitamin B3 (Niacin) | 3.59 mg | 22% DV | 198% D |
Vitamin B5 (Pantothenic acid) | 0.91 mg | 18% DV | 160% D |
Vitamin B6 | 0.41 mg | 24% DV | 214% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 5 iu | - | - |
Vitamin K | 1.6 ug | 1.3% DV | 11.75% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 7 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 6.85% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.41% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.5% DV | 4.7% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 13 mg | 1% DV | 8.81% D |
Copper, Cu | 0.11 mg | 12% DV | 106% D |
Iron, Fe | 3.26 mg | 18% DV | 160% D |
Magnesium, Mg | 23 mg | 5.5% DV | 48.25% D |
Manganese, Mn | 0.02 mg | 0.7% DV | 6.13% D |
Phosphorus, P | 202 mg | 16% DV | 142% D |
Potassium, K | 310 mg | 6.6% DV | 58.11% D |
Selenium, Se | 29.9 ug | 54% DV | 479% D |
Sodium, Na | 73 mg | 3.2% DV | 27.96% D |
Zinc, Zn | 9.85 mg | 90% DV | 789% D |
Amino acids ❯
Alanine | 1.49 g | - | |
Arginine | 1.72 g | - | |
Aspartic acid | 2.35 g | - | |
Cystine | 0.28 g | - | |
Glutamic acid | 4.14 g | - | |
Glycine | 1.19 g | - | |
Histidine | 0.85 g | - | |
Isoleucine | 1.11 g | - | |
Leucine | 2.11 g | - | |
Lysine | 2.29 g | - | |
Methionine | 0.74 g | - | |
Phenylalanine | 1 g | - | |
Proline | 1.08 g | - | |
Serine | 1.01 g | - | |
Threonine | 1.15 g | - | |
Tryptophan | 0.3 g | - | |
Tyrosine | 0.9 g | - | |
Valine | 1.18 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.67 g | - | |
Omega-6 linoleic | 0.62 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 elaidic | 0.56 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.13 g | - | |
Omega-9 oleic (cis) | 5.27 g | - | |
Arachidic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0.02 g | - | |
Margaric acid | 0.18 g | - | |
Myristic acid | 0.38 g | - | |
Palmitic acid | 3.08 g | - | |
Stearic acid | 2.04 g | - |
More... ❯
MUFA 14:1 | 0.08 g | - | - |
MUFA 16:1 | 0.45 g | - | - |
MUFA 16:1 c | 0.45 g | - | - |
MUFA 17:1 | 0.13 g | - | - |
PUFA 18:2 CLAs | 0.06 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:4 | 0.09 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0.87 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.21 g | 0.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.99 g | - | |
Betaine | 20.6 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 93 mg | 31% DV | |
Hydroxyproline | 0.18 g | - | |
Theobromine | 0 mg | - | |
Water | 59.08 g | - |
Sources
- Data type: 70
- USDA Food Data Central