Cheese, pasteurized process, American, vitamin D fortified - Nutrition Facts

100g

Calories by source

General

Energy 368 kcal -
Protein 18 g 36% DV 196% D
Fat 30.6 g 39% DV
Carbohydrate, by difference 5.27 g 1.9% DV
Water 39.6 g -
Ash 6.59 g -
Sodium, Na 1660 mg 72% DV
Cholesterol 98 mg 33% DV

Vitamins ❯

Choline 19.2 mg 3.5% DV 18.97% D
Vitamin B1 (Thiamin) 0.02 mg 1.3% DV 6.79% D
Vitamin B12 1.45 ug 60% DV 328% D
Vitamin B2 (Riboflavin) 0.25 mg 19% DV 103% D
Vitamin B3 (Niacin) 0.1 mg 0.6% DV 3.23% D
Vitamin B5 (Pantothenic acid) 0.42 mg 8.3% DV 45.11% D
Vitamin B6 0.06 mg 3.3% DV 17.9% D
Vitamin D 301 iu - -
Vitamin K 3.2 ug 2.7% DV 14.49% D

Minerals ❯

Calcium, Ca 866 mg 67% DV 362% D
Copper, Cu 0.05 mg 5.1% DV 27.78% D
Iron, Fe 0.48 mg 2.7% DV 14.49% D
Magnesium, Mg 25.1 mg 6% DV 32.48% D
Manganese, Mn 0.04 mg 1.7% DV 8.98% D
Phosphorus, P 540 mg 43% DV 235% D
Potassium, K 149 mg 3.2% DV 17.23% D
Selenium, Se 20.4 ug 37% DV 202% D
Sodium, Na 1660 mg 72% DV 392% D
Zinc, Zn 2.42 mg 22% DV 120% D

Missing data

Ash 6.59 g -
Betaine 2.7 mg -
Cholesterol 98 mg 33% DV
Nitrogen 2.82 g -
Water 39.6 g -

Sources