Plantains, green, boiled - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Density
energy-1 Energy
121 kcal - -
protein-1 Protein
1.09 g 2.2% DV 36.03% D
fat-2 Fat
0.08 g 0.1% DV -
carbs-1 Carbohydrate
29.15 g 11% DV -
starch-1 Starch
24.47 g - -
sugars-3 Sugars
2.25 g - -
fiber-1 Fiber
2.6 g 9.3% DV 153% D
water-3 Water
69.08 g - -
ash-1 Ash
0.6 g - -
salt-1 Sodium, Na
2 mg 0.1% DV -

Vitamins icon Vitamins

Element Amount Daily value Density
Vitamin B1 (Thiamin)
0.05 mg 4.2% DV 68.87% D
Vitamin B2 (Riboflavin)
0.07 mg 5% DV 82.64% D
Vitamin B3 (Niacin)
0.39 mg 2.4% DV 40.29% D
Vitamin B5 (Pantothenic acid)
0.38 mg 7.6% DV 126% D
Vitamin B6
0.22 mg 13% DV 214% D
Vitamin C
9.1 mg 10% DV 167% D
Vitamin K
3.8 ug 3.2% DV 52.34% D
Element Amount Daily value Density
Folate, food
48 ug - -
Folate, total
48 ug - -
Vitamin K (Dihydrophylloquinone)
0 ug - -
Vitamin K (Menaquinone-4)
0 ug - -

Minerals icon Minerals

Element Amount Daily value Density
Calcium, Ca
3 mg 0.2% DV 3.81% D
Copper, Cu
0.08 mg 8.9% DV 147% D
Iron, Fe
0.3 mg 1.7% DV 27.55% D
Magnesium, Mg
28 mg 6.7% DV 110% D
Manganese, Mn
0.11 mg 4.7% DV 78.33% D
Phosphorus, P
24 mg 1.9% DV 31.74% D
Potassium, K
289 mg 6.1% DV 102% D
Selenium, Se
0 ug 0% DV 0% D
Sodium, Na
2 mg 0.1% DV 1.44% D
Zinc, Zn
0.14 mg 1.3% DV 21.04% D
Element Amount Daily value Density
Alanine
0.03 g - -
Arginine
0.06 g - -
Aspartic acid
0.09 g - -
Cystine
0.02 g - -
Glutamic acid
0.08 g - -
Glycine
0.03 g - -
Histidine
0.06 g - -
Isoleucine
0.02 g - -
Leucine
0.04 g - -
Lysine
0.05 g - -
Methionine
0.01 g - -
Phenylalanine
0.03 g - -
Proline
0.03 g - -
Serine
0.03 g - -
Threonine
0.02 g - -
Tryptophan
0.01 g - -
Tyrosine
0.02 g - -
Valine
0.02 g - -
Total (complex+sugars)
29.15 g 11% DV -
Fructose
0.35 g - -
Galactose
0 g - -
Glucose
0.38 g - -
Lactose
0 g - -
Maltose
0 g - -
Starch
24.47 g - -
Sucrose
1.52 g - -
Element Amount Daily value Density
Ash
0.6 g - -
Hydroxyproline
0 g - -
Water
69.08 g - -

Sources