Butter, stick, salted - Nutrition Facts
100g
Calories by source
General
Fat | 82.2 g | 105% DV | |
Water | 15.8 g | - | |
Sodium, Na | 524 mg | 23% DV | |
Cholesterol | 235 mg | 78% DV |
The data for this particular food might be incomplete
Vitamins ❯
Vitamin B12 | 0 ug | 0% DV | ? |
Vitamin B2 (Riboflavin) | 0 mg | 0% DV | ? |
Vitamin B3 (Niacin) | 0 mg | 0% DV | ? |
Vitamin B6 | 0 mg | 0% DV | ? |
Vitamin B7 (Biotin) | 0 ug | 0% DV | ? |
Vitamin D | 0.11 ug | - | ? |
Vitamin D | 16 iu | - | ? |
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Carotene, alpha | 2 ug | - | ? |
Carotene, beta | 168 ug | - | ? |
cis-beta-Carotene | 27 ug | - | ? |
Cryptoxanthin, alpha | 2 ug | - | ? |
Cryptoxanthin, beta | 8 ug | - | ? |
Folate, total | 5 ug | - | ? |
Retinol | 744 ug | - | ? |
Tocopherol, beta | 0 mg | - | ? |
Tocopherol, delta | 0 mg | - | ? |
Tocopherol, gamma | 0 mg | - | ? |
Tocotrienol, alpha | 0 mg | - | ? |
Tocotrienol, beta | 0 mg | - | ? |
Tocotrienol, delta | 0 mg | - | ? |
Tocotrienol, gamma | 0 mg | - | ? |
trans-beta-Carotene | 140 ug | - | ? |
Vitamin A, RAE | 758 ug | 84% DV | ? |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | ? |
Vitamin D2 (ergocalciferol) | 0 ug | - | ? |
Vitamin D3 (cholecalciferol) | 0.4 ug | - | ? |
Vitamin E (alpha-tocopherol) | 0 mg | 0% DV | ? |
Minerals ❯
Calcium, Ca | 21 mg | 1.6% DV | ? |
Copper, Cu | 0.01 mg | 0.7% DV | ? |
Iodine, I | 0 ug | 0% DV | ? |
Iron, Fe | 0.06 mg | 0.3% DV | ? |
Magnesium, Mg | 1.6 mg | 0.4% DV | ? |
Manganese, Mn | 0.01 mg | 0.2% DV | ? |
Phosphorus, P | 22 mg | 1.8% DV | ? |
Potassium, K | 23 mg | 0.5% DV | ? |
Selenium, Se | 0 ug | 0% DV | ? |
Sodium, Na | 524 mg | 23% DV | ? |
Zinc, Zn | 0.07 mg | 0.6% DV | ? |
Amino acids ❯
Alanine | 0.02 g | - | |
Arginine | 0.04 g | - | |
Aspartic acid | 0.04 g | - | |
Cysteine | 0 g | - | |
Glutamic acid | 0.08 g | - | |
Glycine | 0.01 g | - | |
Histidine | 0.01 g | - | |
Isoleucine | 0.02 g | - | |
Leucine | 0.05 g | - | |
Lysine | 0.07 g | - | |
Methionine | 0.01 g | - | |
Phenylalanine | 0.03 g | - | |
Proline | 0.06 g | - | |
Serine | 0.04 g | - | |
Threonine | 0.03 g | - | |
Tryptophan | 0.01 g | - | |
Tyrosine | 0.02 g | - | |
Valine | 0.03 g | - |
Fatty acids ❯
Omega-3 ALA | 0.31 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 DHA (cis) | 0 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0.02 g | - | |
Omega-6 (cis) | 0.33 g | - | |
Omega-6 (n-6) | 0.02 g | - | |
Omega-6 linoleic | 1.89 g | - | |
Omega-9 eicosenoic (cis) | 0.12 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 mead | 0 g | - | |
Omega-9 oleic (cis) | 15 g | - | |
Arachidic acid | 0.1 g | - | |
Behenic acid | 0.04 g | - | |
Butyric acid | 2.04 g | - | |
Capric acid | 1.92 g | - | |
Caproic acid | 1.44 g | - | |
Caprylic acid | 0.84 g | - | |
Enanthic acid | 0 g | - | |
Heneicosylic acid | 0.01 g | - | |
Lauric acid | 2.2 g | - | |
Lignoceric acid | 0.02 g | - | |
Margaric acid | 0.43 g | - | |
Myristic acid | 7.15 g | - | |
Palmitic acid | 21.2 g | - | |
Pelargonic acid | 0 g | - | |
Pentadecylic acid | 0.75 g | - | |
Stearic acid | 7.42 g | - | |
Tricosylic acid | 0 g | - | |
Undecylic acid | 0 g | - | |
Valeric acid | 0 g | - |
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MUFA 12:1 | 0.05 g | - | ? |
MUFA 14:1 c | 0.6 g | - | ? |
MUFA 15:1 | 0 g | - | ? |
MUFA 16:1 c | 1 g | - | ? |
MUFA 17:1 | 0.14 g | - | ? |
MUFA 17:1 c | 0.14 g | - | ? |
MUFA 22:1 c | 0 g | - | ? |
MUFA 24:1 c | 0 g | - | ? |
PUFA 18:2 c | 2.25 g | - | ? |
PUFA 18:2 CLAs | 0.36 g | - | ? |
PUFA 20:2 c | 0.02 g | - | ? |
PUFA 20:2 n-6 c,c | 0.02 g | - | ? |
PUFA 20:3 c | 0.08 g | - | ? |
PUFA 20:3 n-3 | 0 g | - | ? |
PUFA 20:3 n-6 | 0.08 g | - | ? |
PUFA 20:4 | 0.1 g | - | ? |
PUFA 20:4c | 0.1 g | - | ? |
PUFA 20:5c | 0.02 g | - | ? |
PUFA 22:2 | 0.01 g | - | ? |
PUFA 22:3 | 0 g | - | ? |
PUFA 22:4 | 0.02 g | - | ? |
PUFA 22:5 c | 0.04 g | - | ? |
PUFA 22:5 n-3 (DPA) | 0.04 g | - | ? |
Carbohydrates ❯
Other ❯
Cholesterol | 235 mg | 78% DV | |
Hydroxyproline | 0 g | - | |
Water | 15.8 g | - |
Sources
- Data type: 40
- USDA Food Data Central