Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw - Nutrition Facts
100g
Calories by source
General
Energy | 149 kcal | - | |
Protein | 22.93 g | 46% DV | 616% D |
Fat | 6.34 g | 8.1% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 69.94 g | - | |
Ash | 1.01 g | - | |
Sodium, Na | 46 mg | 2% DV | |
Cholesterol | 58 mg | 19% DV |
Vitamins ❯
Choline | 56.3 mg | 10% DV | 137% D |
Folate | 4 ug | - | - |
Vitamin A | 6 iu | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.4% DV | 59.28% D |
Vitamin B12 | 1.71 ug | 71% DV | 956% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 212% D |
Vitamin B3 (Niacin) | 6.95 mg | 43% DV | 583% D |
Vitamin B5 (Pantothenic acid) | 0.36 mg | 7.2% DV | 96.64% D |
Vitamin B6 | 0.59 mg | 35% DV | 465% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 3 iu | - | - |
Vitamin K | 1.5 ug | 1.3% DV | 16.78% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 2.98% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.71% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 21.48% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 15.49% D |
Copper, Cu | 0.04 mg | 4.7% DV | 62.64% D |
Iron, Fe | 1.93 mg | 11% DV | 144% D |
Magnesium, Mg | 11 mg | 2.6% DV | 35.16% D |
Manganese, Mn | 0 mg | 0.1% DV | 1.17% D |
Phosphorus, P | 205 mg | 16% DV | 220% D |
Potassium, K | 283 mg | 6% DV | 80.82% D |
Selenium, Se | 21 ug | 38% DV | 513% D |
Sodium, Na | 46 mg | 2% DV | 26.85% D |
Zinc, Zn | 3.79 mg | 34% DV | 462% D |
Amino acids ❯
Alanine | 1.43 g | - | |
Arginine | 1.6 g | - | |
Aspartic acid | 2.3 g | - | |
Cystine | 0.24 g | - | |
Glutamic acid | 3.91 g | - | |
Glycine | 1.03 g | - | |
Histidine | 0.88 g | - | |
Isoleucine | 1.12 g | - | |
Leucine | 2.05 g | - | |
Lysine | 2.29 g | - | |
Methionine | 0.64 g | - | |
Phenylalanine | 0.95 g | - | |
Proline | 1 g | - | |
Serine | 0.97 g | - | |
Threonine | 1.13 g | - | |
Tryptophan | 0.27 g | - | |
Tyrosine | 0.89 g | - | |
Valine | 1.19 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.31 g | - | |
Omega-6 linoleic | 0.26 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.63 g | - | |
Omega-9 oleic (cis) | 2.36 g | - | |
Arachidic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.07 g | - | |
Myristic acid | 0.16 g | - | |
Palmitic acid | 1.47 g | - | |
Pentadecylic acid | 0.03 g | - | |
Stearic acid | 0.77 g | - |
More... ❯
MUFA 14:1 | 0.04 g | - | - |
MUFA 16:1 | 0.22 g | - | - |
MUFA 16:1 c | 0.21 g | - | - |
MUFA 17:1 | 0.05 g | - | - |
PUFA 18:2 CLAs | 0.02 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.02 g | - | - |
TFA 18:1 t | 0.26 g | - | - |
TFA 18:2 t not further defined | 0.03 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.01 g | - | |
Betaine | 10 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 58 mg | 19% DV | |
Hydroxyproline | 0.12 g | - | |
Theobromine | 0 mg | - | |
Water | 69.94 g | - |
Sources
- Data type: 70
- USDA Food Data Central