Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Nutrition Facts
100g
Calories by source
General
Energy | 291 kcal | - | |
Protein | 23.69 g | 47% DV | 326% D |
Fat | 21.81 g | 28% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 54.49 g | - | |
Ash | 0.9 g | - | |
Sodium, Na | 54 mg | 2.3% DV | |
Cholesterol | 80 mg | 27% DV |
Vitamins ❯
Choline | 48.8 mg | 8.9% DV | 60.98% D |
Folate | 6 ug | - | - |
Vitamin A | 25 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.9% DV | 40.66% D |
Vitamin B12 | 2.1 ug | 88% DV | 601% D |
Vitamin B2 (Riboflavin) | 0.29 mg | 22% DV | 152% D |
Vitamin B3 (Niacin) | 4.91 mg | 31% DV | 211% D |
Vitamin B5 (Pantothenic acid) | 0.54 mg | 11% DV | 73.68% D |
Vitamin B6 | 0.48 mg | 28% DV | 193% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 7 iu | - | - |
Vitamin K | 1.6 ug | 1.3% DV | 9.16% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 8 ug | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 6.11% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 6.87% D |
Vitamin D3 (cholecalciferol) | 0.2 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.1 mg | 0.7% DV | 4.58% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 5.82% D |
Copper, Cu | 0.08 mg | 8.9% DV | 61.09% D |
Iron, Fe | 2.24 mg | 12% DV | 85.53% D |
Magnesium, Mg | 22 mg | 5.2% DV | 36% D |
Manganese, Mn | 0.08 mg | 3.5% DV | 23.91% D |
Phosphorus, P | 152 mg | 12% DV | 83.57% D |
Potassium, K | 260 mg | 5.5% DV | 38.02% D |
Selenium, Se | 29.7 ug | 54% DV | 371% D |
Sodium, Na | 54 mg | 2.3% DV | 16.14% D |
Zinc, Zn | 5.91 mg | 54% DV | 369% D |
Amino acids ❯
Alanine | 1.47 g | - | |
Arginine | 1.61 g | - | |
Aspartic acid | 2.31 g | - | |
Cystine | 0.24 g | - | |
Glutamic acid | 3.87 g | - | |
Glycine | 1.17 g | - | |
Histidine | 0.89 g | - | |
Isoleucine | 1.1 g | - | |
Leucine | 2.04 g | - | |
Lysine | 2.27 g | - | |
Methionine | 0.64 g | - | |
Phenylalanine | 0.95 g | - | |
Proline | 1.06 g | - | |
Serine | 0.98 g | - | |
Threonine | 1.12 g | - | |
Tryptophan | 0.27 g | - | |
Tyrosine | 0.88 g | - | |
Valine | 1.18 g | - |
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.89 g | - | |
Omega-6 linoleic | 0.7 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 9.41 g | - | |
Omega-9 oleic (cis) | 8.08 g | - | |
Arachidic acid | 0.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.31 g | - | |
Myristic acid | 0.65 g | - | |
Palmitic acid | 5.11 g | - | |
Pentadecylic acid | 0.13 g | - | |
Stearic acid | 3.44 g | - |
More... ❯
MUFA 14:1 | 0.13 g | - | - |
MUFA 15:1 | 0.04 g | - | - |
MUFA 16:1 | 0.7 g | - | - |
MUFA 16:1 c | 0.65 g | - | - |
MUFA 17:1 | 0.19 g | - | - |
PUFA 18:2 CLAs | 0.1 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.06 g | - | - |
TFA 18:1 t | 1.33 g | - | - |
TFA 18:2 t not further defined | 0.09 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.9 g | - | |
Betaine | 11.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 80 mg | 27% DV | |
Hydroxyproline | 0.16 g | - | |
Theobromine | 0 mg | - | |
Water | 54.49 g | - |
Sources
- Data type: 70
- USDA Food Data Central