Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 160 kcal | - | |
Protein | 29.9 g | 60% DV | 748% D |
Fat | 4.49 g | 5.8% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 64.56 g | - | |
Ash | 1.24 g | - | |
Sodium, Na | 67 mg | 2.9% DV | |
Cholesterol | 77 mg | 26% DV |
Vitamins ❯
Choline | 79.7 mg | 14% DV | 181% D |
Folate | 5 ug | - | - |
Vitamin A | 14 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.5% DV | 81.25% D |
Vitamin B12 | 2.02 ug | 84% DV | 1052% D |
Vitamin B2 (Riboflavin) | 0.29 mg | 22% DV | 278% D |
Vitamin B3 (Niacin) | 7.93 mg | 50% DV | 619% D |
Vitamin B5 (Pantothenic acid) | 0.44 mg | 8.8% DV | 110% D |
Vitamin B6 | 0.78 mg | 46% DV | 573% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 1 iu | - | - |
Vitamin K | 1.9 ug | 1.6% DV | 19.79% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 5.56% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.28 mg | 1.9% DV | 23.33% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 15.38% D |
Copper, Cu | 0.06 mg | 6.6% DV | 81.94% D |
Iron, Fe | 2.88 mg | 16% DV | 200% D |
Magnesium, Mg | 15 mg | 3.6% DV | 44.64% D |
Manganese, Mn | 0.01 mg | 0.2% DV | 2.72% D |
Phosphorus, P | 270 mg | 22% DV | 270% D |
Potassium, K | 384 mg | 8.2% DV | 102% D |
Selenium, Se | 27.2 ug | 49% DV | 618% D |
Sodium, Na | 67 mg | 2.9% DV | 36.41% D |
Zinc, Zn | 4.54 mg | 41% DV | 516% D |
Amino acids ❯
Alanine | 1.91 g | - | |
Arginine | 2.1 g | - | |
Aspartic acid | 3.01 g | - | |
Cystine | 0.32 g | - | |
Glutamic acid | 5.05 g | - | |
Glycine | 1.52 g | - | |
Histidine | 1.16 g | - | |
Isoleucine | 1.44 g | - | |
Leucine | 2.66 g | - | |
Lysine | 2.96 g | - | |
Methionine | 0.84 g | - | |
Phenylalanine | 1.24 g | - | |
Proline | 1.39 g | - | |
Serine | 1.27 g | - | |
Threonine | 1.46 g | - | |
Tryptophan | 0.35 g | - | |
Tyrosine | 1.15 g | - | |
Valine | 1.54 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.22 g | - | |
Omega-6 linoleic | 0.18 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.71 g | - | |
Omega-9 oleic (cis) | 1.53 g | - | |
Arachidic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.05 g | - | |
Myristic acid | 0.1 g | - | |
Palmitic acid | 0.95 g | - | |
Pentadecylic acid | 0.02 g | - | |
Stearic acid | 0.54 g | - |
More... ❯
MUFA 14:1 | 0.03 g | - | - |
MUFA 16:1 | 0.14 g | - | - |
MUFA 16:1 c | 0.13 g | - | - |
MUFA 17:1 | 0.04 g | - | - |
PUFA 18:2 CLAs | 0.02 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.01 g | - | - |
TFA 18:1 t | 0.19 g | - | - |
TFA 18:2 t not further defined | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.24 g | - | |
Betaine | 13.6 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 77 mg | 26% DV | |
Hydroxyproline | 0.14 g | - | |
Theobromine | 0 mg | - | |
Water | 64.56 g | - |
Sources
- Data type: 70
- USDA Food Data Central