Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Nutrition Facts
100g
Calories by source
General
Energy | 276 kcal | - | |
Protein | 25.4 g | 51% DV | 368% D |
Fat | 18.57 g | 24% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 55.6 g | - | |
Ash | 0.98 g | - | |
Sodium, Na | 64 mg | 2.8% DV | |
Cholesterol | 83 mg | 28% DV |
Vitamins ❯
Choline | 89.5 mg | 16% DV | 118% D |
Folate | 4 ug | - | - |
Vitamin A | 25 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.8% DV | 34.42% D |
Vitamin B12 | 2.03 ug | 85% DV | 613% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 129% D |
Vitamin B3 (Niacin) | 5.52 mg | 35% DV | 250% D |
Vitamin B6 | 0.62 mg | 37% DV | 266% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 5 iu | - | - |
Vitamin K | 1.6 ug | 1.3% DV | 9.66% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 7 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 5.64% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.62% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 11.59% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 19 mg | 1.5% DV | 10.59% D |
Copper, Cu | 0.07 mg | 7.2% DV | 52.33% D |
Iron, Fe | 3 mg | 17% DV | 121% D |
Magnesium, Mg | 20 mg | 4.8% DV | 34.51% D |
Manganese, Mn | 0 mg | 0.1% DV | 0.95% D |
Phosphorus, P | 208 mg | 17% DV | 121% D |
Potassium, K | 257 mg | 5.5% DV | 39.62% D |
Selenium, Se | 25.1 ug | 46% DV | 331% D |
Sodium, Na | 64 mg | 2.8% DV | 20.16% D |
Zinc, Zn | 4.13 mg | 38% DV | 272% D |
Amino acids ❯
Alanine | 1.57 g | - | |
Arginine | 1.73 g | - | |
Aspartic acid | 2.47 g | - | |
Cystine | 0.26 g | - | |
Glutamic acid | 4.15 g | - | |
Glycine | 1.25 g | - | |
Histidine | 0.95 g | - | |
Isoleucine | 1.18 g | - | |
Leucine | 2.19 g | - | |
Lysine | 2.43 g | - | |
Methionine | 0.69 g | - | |
Phenylalanine | 1.02 g | - | |
Proline | 1.14 g | - | |
Serine | 1.05 g | - | |
Threonine | 1.2 g | - | |
Tryptophan | 0.28 g | - | |
Tyrosine | 0.95 g | - | |
Valine | 1.27 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.7 g | - | |
Omega-6 linoleic | 0.52 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.34 g | - | |
Omega-9 oleic (cis) | 6.38 g | - | |
Arachidic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.21 g | - | |
Myristic acid | 0.52 g | - | |
Palmitic acid | 4.12 g | - | |
Pentadecylic acid | 0.09 g | - | |
Stearic acid | 2.51 g | - |
More... ❯
MUFA 14:1 | 0.14 g | - | - |
MUFA 16:1 | 0.62 g | - | - |
MUFA 16:1 c | 0.56 g | - | - |
MUFA 17:1 | 0.15 g | - | - |
PUFA 18:2 CLAs | 0.09 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.06 g | - | - |
TFA 18:1 t | 0.96 g | - | - |
TFA 18:2 t not further defined | 0.1 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.98 g | - | |
Betaine | 11.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 83 mg | 28% DV | |
Hydroxyproline | 0.17 g | - | |
Theobromine | 0 mg | - | |
Water | 55.6 g | - |
Sources
- Data type: 70
- USDA Food Data Central