Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled - Nutrition Facts
100g
Calories by source
General
Energy | 213 kcal | - | |
Protein | 28.16 g | 56% DV | 529% D |
Fat | 10.32 g | 13% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 61.05 g | - | |
Ash | 1.05 g | - | |
Sodium, Na | 68 mg | 3% DV | |
Cholesterol | 82 mg | 27% DV |
Vitamins ❯
Choline | 65.9 mg | 12% DV | 113% D |
Folate | 7 ug | - | - |
Vitamin A | 22 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.9% DV | 46.17% D |
Vitamin B12 | 2.16 ug | 90% DV | 845% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 188% D |
Vitamin B3 (Niacin) | 6.03 mg | 38% DV | 354% D |
Vitamin B6 | 0.69 mg | 41% DV | 382% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 3 iu | - | - |
Vitamin K | 1.5 ug | 1.3% DV | 11.74% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 7 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 7 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 7.3% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.69% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 15.02% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 19 mg | 1.5% DV | 13.72% D |
Copper, Cu | 0.07 mg | 8.1% DV | 76.16% D |
Iron, Fe | 3.22 mg | 18% DV | 168% D |
Magnesium, Mg | 23 mg | 5.5% DV | 51.42% D |
Manganese, Mn | 0 mg | 0.2% DV | 1.63% D |
Phosphorus, P | 224 mg | 18% DV | 168% D |
Potassium, K | 291 mg | 6.2% DV | 58.14% D |
Selenium, Se | 28.2 ug | 51% DV | 481% D |
Sodium, Na | 68 mg | 3% DV | 27.76% D |
Zinc, Zn | 4.67 mg | 42% DV | 399% D |
Amino acids ❯
Alanine | 1.84 g | - | |
Arginine | 2.07 g | - | |
Aspartic acid | 2.97 g | - | |
Cystine | 0.31 g | - | |
Glutamic acid | 5.02 g | - | |
Glycine | 1.33 g | - | |
Histidine | 1.14 g | - | |
Isoleucine | 1.44 g | - | |
Leucine | 2.65 g | - | |
Lysine | 2.96 g | - | |
Methionine | 0.82 g | - | |
Phenylalanine | 1.23 g | - | |
Proline | 1.29 g | - | |
Serine | 1.25 g | - | |
Threonine | 1.45 g | - | |
Tryptophan | 0.35 g | - | |
Tyrosine | 1.15 g | - | |
Valine | 1.52 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.42 g | - | |
Omega-6 linoleic | 0.33 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.03 g | - | |
Omega-9 oleic (cis) | 3.57 g | - | |
Arachidic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.11 g | - | |
Myristic acid | 0.27 g | - | |
Palmitic acid | 2.28 g | - | |
Pentadecylic acid | 0.04 g | - | |
Stearic acid | 1.3 g | - |
More... ❯
MUFA 14:1 | 0.07 g | - | - |
MUFA 16:1 | 0.32 g | - | - |
MUFA 16:1 c | 0.29 g | - | - |
MUFA 17:1 | 0.08 g | - | - |
PUFA 18:2 CLAs | 0.04 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.03 g | - | - |
TFA 18:1 t | 0.45 g | - | - |
TFA 18:2 t not further defined | 0.05 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.05 g | - | |
Betaine | 9 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 82 mg | 27% DV | |
Hydroxyproline | 0.14 g | - | |
Theobromine | 0 mg | - | |
Water | 61.05 g | - |
Sources
- Data type: 70
- USDA Food Data Central