Egg, white, raw, frozen, pasteurized - Nutrition Facts
100g
Calories by source
General
Energy | 48 kcal | - | |
Protein | 10.2 g | 20% DV | 850% D |
Fat | 0 g | 0% DV | |
Carbohydrate, by difference | 1.04 g | 0.4% DV | |
Sugars | 0.25 g | - | |
Water | 88.17 g | - | |
Ash | 0.6 g | - | |
Sodium, Na | 169 mg | 7.3% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 2.5 mg | 0.5% DV | 18.94% D |
Folate | 10 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.9% DV | 79.86% D |
Vitamin B12 | 0.03 ug | 1.3% DV | 52.08% D |
Vitamin B2 (Riboflavin) | 0.42 mg | 33% DV | 1356% D |
Vitamin B3 (Niacin) | 0.09 mg | 0.6% DV | 24.22% D |
Vitamin B5 (Pantothenic acid) | 0.15 mg | 2.9% DV | 123% D |
Vitamin B6 | 0.01 mg | 0.3% DV | 12.25% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D2 (ergocalciferol) | 0 ug | - | - |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0 mg | 0% DV | 0% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 8 mg | 0.6% DV | 25.64% D |
Copper, Cu | 0.03 mg | 3.6% DV | 148% D |
Iron, Fe | 0.04 mg | 0.2% DV | 9.26% D |
Magnesium, Mg | 11 mg | 2.6% DV | 109% D |
Manganese, Mn | 0.01 mg | 0.3% DV | 12.68% D |
Phosphorus, P | 13 mg | 1% DV | 43.33% D |
Potassium, K | 169 mg | 3.6% DV | 150% D |
Selenium, Se | 9.2 ug | 17% DV | 697% D |
Sodium, Na | 169 mg | 7.3% DV | 306% D |
Zinc, Zn | 0.07 mg | 0.6% DV | 26.52% D |
Amino acids ❯
Alanine | 0.66 g | - | |
Arginine | 0.63 g | - | |
Aspartic acid | 1.16 g | - | |
Cystine | 0.29 g | - | |
Glutamic acid | 1.48 g | - | |
Glycine | 0.39 g | - | |
Histidine | 0.26 g | - | |
Isoleucine | 0.56 g | - | |
Leucine | 0.94 g | - | |
Lysine | 0.76 g | - | |
Methionine | 0.4 g | - | |
Phenylalanine | 0.66 g | - | |
Proline | 0.41 g | - | |
Serine | 0.8 g | - | |
Threonine | 0.45 g | - | |
Tryptophan | 0.18 g | - | |
Tyrosine | 0.45 g | - | |
Valine | 0.73 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0 g | - | |
Omega-6 linoleic | 0 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:2 t,t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.04 g | 0.4% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 0.25 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.6 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 88.17 g | - |
Sources
- Data type: 70
- USDA Food Data Central