Pork, fresh, separable fat, cooked - Nutrition Facts
100g
Calories by source
General
Energy | 626 kcal | - | |
Protein | 7.06 g | 14% DV | 45.11% D |
Fat | 66.1 g | 85% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 26.26 g | - | |
Ash | 0.42 g | - | |
Sodium, Na | 56 mg | 2.4% DV | |
Cholesterol | 79 mg | 26% DV |
Vitamins ❯
Choline | 32.9 mg | 6% DV | 19.11% D |
Folate | 0 ug | - | - |
Vitamin A | 80 iu | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 18% DV | 55.91% D |
Vitamin B12 | 0.54 ug | 23% DV | 71.88% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 15% DV | 49.15% D |
Vitamin B3 (Niacin) | 3.12 mg | 20% DV | 62.3% D |
Vitamin B5 (Pantothenic acid) | 0.51 mg | 10% DV | 32.59% D |
Vitamin B6 | 0.19 mg | 11% DV | 36.08% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 72 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 24 ug | - | - |
Vitamin A, RAE | 24 ug | 2.7% DV | 8.52% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.8 ug | 9% DV | 28.75% D |
Vitamin D3 (cholecalciferol) | 1.8 ug | - | - |
Vitamin E (alpha-tocopherol) | 0 mg | 0% DV | 0% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 22 mg | 1.7% DV | 5.41% D |
Copper, Cu | 0.09 mg | 10% DV | 31.95% D |
Iron, Fe | 0.46 mg | 2.6% DV | 8.16% D |
Magnesium, Mg | 9 mg | 2.1% DV | 6.85% D |
Manganese, Mn | 0 mg | 0.1% DV | 0.42% D |
Phosphorus, P | 109 mg | 8.7% DV | 27.86% D |
Potassium, K | 125 mg | 2.7% DV | 8.5% D |
Selenium, Se | 11.5 ug | 21% DV | 66.8% D |
Sodium, Na | 56 mg | 2.4% DV | 7.78% D |
Zinc, Zn | 0.75 mg | 6.8% DV | 21.78% D |
Amino acids ❯
Alanine | 0.41 g | - | |
Arginine | 0.46 g | - | |
Aspartic acid | 0.66 g | - | |
Cystine | 0.08 g | - | |
Glutamic acid | 1.08 g | - | |
Glycine | 0.32 g | - | |
Histidine | 0.29 g | - | |
Isoleucine | 0.33 g | - | |
Leucine | 0.58 g | - | |
Lysine | 0.63 g | - | |
Methionine | 0.19 g | - | |
Phenylalanine | 0.29 g | - | |
Proline | 0.29 g | - | |
Serine | 0.3 g | - | |
Threonine | 0.31 g | - | |
Tryptophan | 0.08 g | - | |
Tyrosine | 0.28 g | - | |
Valine | 0.36 g | - |
Fatty acids ❯
Omega-3 ALA | 0.44 g | - | |
Omega-3 ALA | 0.42 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0.02 g | - | |
Omega-6 linoleic | 10.39 g | - | |
Omega-6 linoleic | 10.3 g | - | |
Omega-9 eicosenoic | 0.5 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 27.09 g | - | |
Omega-9 oleic (cis) | 26.7 g | - | |
Arachidic acid | 0.12 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.06 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.05 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.23 g | - | |
Myristic acid | 0.89 g | - | |
Palmitic acid | 14.9 g | - | |
Pentadecylic acid | 0.04 g | - | |
Stearic acid | 7.56 g | - |
More... ❯
MUFA 14:1 | 0.01 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 1.39 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0.42 g | - | - |
PUFA 20:3 | 0.06 g | - | - |
PUFA 20:4 | 0.18 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.04 g | - | - |
TFA 18:1 t | 0.39 g | - | - |
TFA 18:2 t not further defined | 0.09 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.42 g | - | |
Betaine | 1.9 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 79 mg | 26% DV | |
Hydroxyproline | 0.03 g | - | |
Theobromine | 0 mg | - | |
Water | 26.26 g | - |
Sources
- Data type: 70
- USDA Food Data Central