Restaurant, Latino, pupusas con frijoles (pupusas, bean) - Nutrition Facts
100g
Calories by source
General
Energy | 229 kcal | - | |
Protein | 5.59 g | 11% DV | 97.64% D |
Fat | 9.01 g | 12% DV | |
Carbohydrate, by difference | 31.5 g | 11% DV | |
Starch | 23.6 g | - | |
Fiber | 5.8 g | 21% DV | 181% D |
Water | 52.2 g | - | |
Ash | 1.74 g | - | |
Sodium, Na | 305 mg | 13% DV |
Vitamins ❯
Choline | 39.6 mg | 7.2% DV | 62.88% D |
Vitamin B1 (Thiamin) | 0.08 mg | 6.4% DV | 56.04% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.3% DV | 20.15% D |
Vitamin B3 (Niacin) | 0.87 mg | 5.4% DV | 47.33% D |
Vitamin B5 (Pantothenic acid) | 0.3 mg | 6.1% DV | 52.93% D |
Vitamin B6 | 0.17 mg | 10% DV | 88.36% D |
Vitamin K | 7.4 ug | 6.2% DV | 53.86% D |
More... ❯
Choline, free | 21.9 mg | - | - |
Choline, from glycerophosphocholine | 1.4 mg | - | - |
Choline, from phosphocholine | 13.7 mg | - | - |
Choline, from phosphotidyl choline | 0.4 mg | - | - |
Choline, from sphingomyelin | 2.3 mg | - | - |
Tocopherol, beta | 0.04 mg | - | - |
Tocopherol, delta | 0.66 mg | - | - |
Tocopherol, gamma | 4.13 mg | - | - |
Tocotrienol, alpha | 0.11 mg | - | - |
Tocotrienol, beta | 0.02 mg | - | - |
Tocotrienol, delta | 0.01 mg | - | - |
Tocotrienol, gamma | 0.27 mg | - | - |
Vitamin E (alpha-tocopherol) | 0.36 mg | 2.4% DV | 20.96% D |
Vitamin K (Menaquinone-4) | 0.8 ug | - | - |
Minerals ❯
Calcium, Ca | 51 mg | 3.9% DV | 34.26% D |
Copper, Cu | 0.14 mg | 16% DV | 137% D |
Iron, Fe | 1.46 mg | 8.1% DV | 70.84% D |
Magnesium, Mg | 53.6 mg | 13% DV | 111% D |
Manganese, Mn | 0.34 mg | 15% DV | 131% D |
Phosphorus, P | 144 mg | 12% DV | 101% D |
Potassium, K | 305 mg | 6.5% DV | 56.68% D |
Selenium, Se | 7 ug | 13% DV | 111% D |
Sodium, Na | 305 mg | 13% DV | 116% D |
Zinc, Zn | 0.94 mg | 8.5% DV | 74.63% D |
Amino acids ❯
Alanine | 0.3 g | - | |
Arginine | 0.3 g | - | |
Aspartic acid | 0.56 g | - | |
Cystine | 0.08 g | - | |
Glutamic acid | 1 g | - | |
Glycine | 0.22 g | - | |
Histidine | 0.17 g | - | |
Isoleucine | 0.23 g | - | |
Leucine | 0.54 g | - | |
Lysine | 0.3 g | - | |
Methionine | 0.1 g | - | |
Phenylalanine | 0.3 g | - | |
Proline | 0.31 g | - | |
Serine | 0.32 g | - | |
Threonine | 0.22 g | - | |
Tryptophan | 0.06 g | - | |
Tyrosine | 0.14 g | - | |
Valine | 0.27 g | - |
Fatty acids ❯
Omega-3 ALA | 0.33 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 DHA (cis) | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (cis) | 0.33 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.49 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 eicosenoic (cis) | 0.06 g | - | |
Omega-9 oleic (cis) | 2.77 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.02 g | - | |
Myristic acid | 0.07 g | - | |
Palmitic acid | 1.42 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 0.61 g | - | |
Undecylic acid | 0 g | - |
More... ❯
MUFA 14:1 c | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 c | 0.1 g | - | - |
MUFA 17:1 | 0.02 g | - | - |
MUFA 17:1 c | 0.02 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 c | 2.5 g | - | - |
PUFA 18:2 CLAs | 0.01 g | - | - |
PUFA 20:2 c | 0.03 g | - | - |
PUFA 20:2 n-6 c,c | 0.03 g | - | - |
PUFA 20:3 c | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 20:4c | 0.01 g | - | - |
PUFA 20:5c | 0 g | - | - |
PUFA 22:2 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 c | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0.04 g | - | - |
TFA 18:2 t not further defined | 0.02 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 31.5 g | 11% DV | |
Fructose | 0.22 g | - | |
Galactose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0.32 g | - | |
Starch | 23.6 g | - | |
Sucrose | 0.76 g | - |
Other ❯
Sources
- Data type: 40
- USDA Food Data Central