Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - Nutrition Facts
100g
Calories by source
General
Energy | 245 kcal | - | |
Protein | 29.36 g | 59% DV | 479% D |
Fat | 14.2 g | 18% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 56.07 g | - | |
Ash | 1.04 g | - | |
Sodium, Na | 63 mg | 2.7% DV | |
Cholesterol | 92 mg | 31% DV |
Vitamins ❯
Choline | 60.3 mg | 11% DV | 89.5% D |
Folate | 7 ug | - | - |
Vitamin A | 24 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.9% DV | 56.46% D |
Vitamin B12 | 2.91 ug | 121% DV | 990% D |
Vitamin B2 (Riboflavin) | 0.35 mg | 27% DV | 219% D |
Vitamin B3 (Niacin) | 6.34 mg | 40% DV | 323% D |
Vitamin B5 (Pantothenic acid) | 0.68 mg | 14% DV | 112% D |
Vitamin B6 | 0.48 mg | 28% DV | 232% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 4 iu | - | - |
Vitamin K | 1.6 ug | 1.3% DV | 10.88% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 7 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 7 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 6.35% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.08% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.1 mg | 0.7% DV | 5.44% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 7 mg | 0.5% DV | 4.4% D |
Copper, Cu | 0.11 mg | 12% DV | 97.96% D |
Iron, Fe | 2.44 mg | 14% DV | 111% D |
Magnesium, Mg | 23 mg | 5.5% DV | 44.7% D |
Manganese, Mn | 0.11 mg | 4.7% DV | 38.33% D |
Phosphorus, P | 168 mg | 13% DV | 110% D |
Potassium, K | 298 mg | 6.3% DV | 51.76% D |
Selenium, Se | 33.3 ug | 61% DV | 494% D |
Sodium, Na | 63 mg | 2.7% DV | 22.36% D |
Zinc, Zn | 8.06 mg | 73% DV | 598% D |
Amino acids ❯
Alanine | 1.82 g | - | |
Arginine | 2 g | - | |
Aspartic acid | 2.86 g | - | |
Cystine | 0.3 g | - | |
Glutamic acid | 4.8 g | - | |
Glycine | 1.45 g | - | |
Histidine | 1.1 g | - | |
Isoleucine | 1.37 g | - | |
Leucine | 2.53 g | - | |
Lysine | 2.81 g | - | |
Methionine | 0.79 g | - | |
Phenylalanine | 1.18 g | - | |
Proline | 1.32 g | - | |
Serine | 1.21 g | - | |
Threonine | 1.38 g | - | |
Tryptophan | 0.33 g | - | |
Tyrosine | 1.09 g | - | |
Valine | 1.47 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.5 g | - | |
Omega-6 linoleic | 0.44 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.48 g | - | |
Omega-9 oleic (cis) | 4.86 g | - | |
Arachidic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.15 g | - | |
Myristic acid | 0.35 g | - | |
Palmitic acid | 2.87 g | - | |
Pentadecylic acid | 0.06 g | - | |
Stearic acid | 1.61 g | - |
More... ❯
MUFA 14:1 | 0.1 g | - | - |
MUFA 15:1 | 0.05 g | - | - |
MUFA 16:1 | 0.51 g | - | - |
MUFA 16:1 c | 0.49 g | - | - |
MUFA 17:1 | 0.13 g | - | - |
PUFA 18:2 CLAs | 0.04 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
TFA 16:1 t | 0.02 g | - | - |
TFA 18:1 t | 0.62 g | - | - |
TFA 18:2 t not further defined | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.04 g | - | |
Betaine | 13 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 92 mg | 31% DV | |
Hydroxyproline | 0.2 g | - | |
Theobromine | 0 mg | - | |
Water | 56.07 g | - |
Sources
- Data type: 70
- USDA Food Data Central