Pie Crust, Cookie-type, Chocolate, Ready Crust - Nutrition Facts
100g
Calories by source
General
Energy | 484 kcal | - | |
Protein | 6.08 g | 12% DV | 50.25% D |
Fat | 22.42 g | 29% DV | |
Carbohydrate, by difference | 64.48 g | 23% DV | |
Starch | 34.67 g | - | |
Sugars | 26.31 g | - | |
Fiber | 2.7 g | 9.6% DV | 39.85% D |
Water | 4.99 g | - | |
Ash | 2.03 g | - | |
Sodium, Na | 503 mg | 22% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 16.4 mg | 3% DV | 12.32% D |
Folate | 108 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.34 mg | 28% DV | 116% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 20% DV | 84.23% D |
Vitamin B3 (Niacin) | 3.07 mg | 19% DV | 79.36% D |
Vitamin B5 (Pantothenic acid) | 0.17 mg | 3.4% DV | 13.88% D |
Vitamin B6 | 0.04 mg | 2.5% DV | 10.45% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 18.2 ug | 15% DV | 62.67% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 22 ug | - | - |
Folate, total | 72 ug | - | - |
Folic acid | 50 ug | 13% DV | 51.65% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.17 mg | - | - |
Tocopherol, delta | 3.49 mg | - | - |
Tocopherol, gamma | 11.79 mg | - | - |
Tocotrienol, alpha | 0.04 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.79 mg | 12% DV | 49.31% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 64.1 ug | - | - |
Vitamin K (Menaquinone-4) | 0.6 ug | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 10.17% D |
Copper, Cu | 0.77 mg | 86% DV | 354% D |
Iron, Fe | 4.3 mg | 24% DV | 98.71% D |
Magnesium, Mg | 40 mg | 9.5% DV | 39.35% D |
Manganese, Mn | 1.83 mg | 80% DV | 329% D |
Phosphorus, P | 120 mg | 9.6% DV | 39.67% D |
Potassium, K | 187 mg | 4% DV | 16.44% D |
Selenium, Se | 2.5 ug | 4.5% DV | 18.78% D |
Sodium, Na | 503 mg | 22% DV | 90.37% D |
Zinc, Zn | 2.1 mg | 19% DV | 78.89% D |
Amino acids ❯
Alanine | 0.24 g | - | |
Arginine | 0.29 g | - | |
Aspartic acid | 0.45 g | - | |
Cystine | 0.11 g | - | |
Glutamic acid | 1.32 g | - | |
Glycine | 0.24 g | - | |
Histidine | 0.11 g | - | |
Isoleucine | 0.23 g | - | |
Leucine | 0.38 g | - | |
Lysine | 0.25 g | - | |
Methionine | 0.07 g | - | |
Phenylalanine | 0.28 g | - | |
Proline | 0.42 g | - | |
Serine | 0.26 g | - | |
Threonine | 0.21 g | - | |
Tryptophan | 0.08 g | - | |
Tyrosine | 0.16 g | - | |
Valine | 0.32 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.97 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 14.43 g | - | |
Arachidic acid | 0.09 g | - | |
Behenic acid | 0.09 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0.03 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 2.59 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 1.91 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
MUFA 16:1 c | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 64.48 g | 23% DV | |
Fructose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 34.67 g | - | |
Sucrose | 19.47 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.03 g | - | |
Betaine | 21.3 mg | - | |
Caffeine | 8 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 100 mg | - | |
Water | 4.99 g | - |
Sources
- Data type: 70
- USDA Food Data Central